Thanks for watching, f you liked this video, you can help grow the channel:
#vegan #chetnamakan #cooking #soup
Rate the video! 👍 – I will be very happy and it will help the development of the channel.
WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer YOU.
📢 YOU can also share this video with your friends on social networks to let them know what dish you want to cook next.
Subscribe to the channel, hit the bell not to miss a new video with quick and tasty recipes.
Thanks for your time!
Subscribe here – www.youtube.com/c/foodwithchetna
MY NEW BOOK –
‘Chetna’s 30 Minute Indian’
BOOK IN AMERICA –
Hope you are enjoying my daily videos!!!! Please do like the video and leave me a comment, I love hearing from you guys.
Best way to make sure you don’t miss anything is to SUBSCRIBE!
Website –
Twitter –
Instagram –
Facebook –
Chetna Makan appeared on the Great British Bake Off in 2014 and won the ‘Christmas bake off 2016’.
Her first book ‘The Cardamom Trail’ came out in April 2016.
Her second book ‘Chai, Chaat & Chutney’ came out in July 2017.
Her third book ‘Chetna’s Healthy Indian’ came out in Jan 2019.
Her fourth book ‘Chetna’s Healthy Indian Vegetarian’ came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!
source
so nice recipe🥰🥰🥰
I cannot wait to try this recipe! I sent it to a friend who is looking for recipes to serve to her newly vegan daughter in law!
Do you soak the dal and lentils or just rinse before using?
Thank you for this beautiful recipe! I will cook it tomorrow. The weather is cold now, perfect time for a hot soup💖
LOL–I ALWAYS use the pickle (or chili) spoon or fork, because then you get even more flavor and heat (especially in the first spoonful).
Can we add other type of shall like toor and chana dhall?
The recipes are nice but it's so frustrating to have to carefully watch the video making notes as you go in order to get the complete ringredients and instructions.
the daal soup is vegan but the toast isnt
Hello my new friend and nice video 👍👍
This looks amazing! I'm putting it on our menu for next week. Thanks!
Is this in one of your cookbooks? I have 3 of them and will look it up if possible. I am not understanding what you are using with the red lentils. I only understand "dal" to be any split bean so not sure what you are using. Silly language barrier 🙂 Thank you so much for sharing your lovely recipes. It is raining here in Texas USA also.
I will definitely make this, it looks delicious x
Thankyou so much Chetna yum you made me hungry for this soup looks delicious xxx
Lovely 👌🏻 Have a great day everyone 🌻
That looks fantastic,yes I’m making it today as I have everything needed and you can keep your rainy damp weather lol today is heavy coat weather for us in south western Canada xxxx
Thank you so much for this recipe. So simple to make and it looks so tasty. I'll definitely give it a go x
Hello Chetna I am new on your channel, I have been watching your food blog for a quick while now, your food blogs give me so much ideas, thank you so much, the daal and vegetables soup looks so delicious it perfect with cheesy toast 😋😁 I will try and make the soup I'm not too good making soups, I will definitely give it try 😁 it is rainy day here I live in Lincoln, it's been cold, dry, damp, wet and windy here too, thank you for sharing this amazing daal and vegetables soup recipe 😁😍❤️
Beautiful! My family hates creamy soup, while I love it. It's a great idea to put separately cooked veg on top for contrast. I think everyone could win in my household that way.
As always, it looks delicious and I will definitely be making it!
Wow. That’s incredible. What a great way to spend a wet winters day.
I will be doing the same.
Fab
Is wet and windy here in Ireland as well , just home watched your video on the train, it looks amazing and warm delicious, drooling now in my kitchen chopping the veg for this soup! Thanks Chetna, in no time I will be murdering a big bowl of that 😘 😘 love your channel x
I thought I saw you at the BBC Food Show at the NEC today.
Yumm! I love this recipe. Soup is the food for my winter season. I use what I have in the fridge. The flavors in your soup are amazing! I am a celiac so I drooled when you were making the cheese toast and eating the sourdough bread. I miss my bread the most! Gluten free bread is awful, no matter how “good” it is supposed to be, LOL!
Looks so delicious
I love that your carrots flick when you chop them too, makes me feel less rubbish at chopping haha. I too will make the soup soon when I've got a head of celery