Delicious Brown Lentils Recipe | Easy Vegetarian and Vegan Recipes | Lentil Recipes
💬 Let me know in the comments if you enjoyed my vegan lentil recipe?
▶️ RECIPE INGREDIENTS:
For boiling the lentils:
1 Cup / 200g Brown Lentils (Soaked in water for 10 to 12 hours or overnight)
1+ 1/2 Cup / 350ml Vegetable Broth
3 Tablespoon Olive Oil
1 Cup / 130g Onion – Chopped
1+1/2 Tablespoon Garlic – Finely Chopped (4 to 5 garlic cloves approx.)
2 Teaspoons Paprika (NOT Smoked)
1+1/2 Teaspoon Ground Cumin
1/4 Teaspoon Cayenne Pepper (Optional)
Salt to taste (I have added 3/4 Tsp of pink Himalayan salt)
1/4 Teaspoon Sugar (I have used organic cane sugar)
1+1/2 Tablespoon Tomato Paste
1 Cup / 200g Fresh Tomatoes – Chopped
1/2 Cup / 125ml Water
1/2 Cup / 20g Parsley – Finely Chopped
1/2 Tablespoon Lemon Zest (Zest of one lemon)
Lemon juice to taste (I have added 1/2 Tablespoon of lemon juice)
Black Pepper to taste (I have added 1/2 Teaspoon)
Generous Drizzle of olive oil (I recommend 1 to 2 tablespoons of Cold Pressed Extra Virgin Olive oil)
Thoroughly wash the brown lentils – a few times until the water runs clear and then soak for 10 to 12 hours or overnight. Once soaked, drain the water and transfer the lentils to a pot and add the vegetable broth. Turn on the stove to medium-high heat and bring it to a vigorous boil. Then turn the heat to medium-low and cook for about 3 to 4 minutes or until the lentils are cooked but still holds its shape. It took me 3 minutes to cook the lentils on my stove. WE DO NOT WANT MUSHY LENTILS HERE. Once cooked set it aside UNCOVERED.
✅ 👉PLEASE NOTE: The cooking time of the lentils depends on it’s quality. Sometimes one batch of lentils are drier than the others and may need more cooking time. SO ADJUST THE COOKING TIME ACCORDINGLY.
To heated pan add olive oil, chopped onion and 1/4 teaspoon salt and fry on medium heat until the onions are browned. It will take 5 to 6 minutes. Add the garlic and fry for 30 seconds or until fragrant.
Reduce the heat to low before adding the spices, this will prevent it from burning. Add paprika, ground cumin, cayenne pepper, tomato paste and fry for about 2 minutes to cook out the raw flavour of the tomato paste. Once the paste/spices are nicely roasted, increase the heat to medium. Add the chopped Tomatoes, Salt, Sugar, Water and mix well. Bring to a boil and cook for about 2 minutes or until the tomatoes are slightly soft.
✅ 👉PLEASE NOTE: Adding 1/4 teaspoon of sugar to the tomatoes, balances out it’s acidity/tartness so please do not skip it.
Add the cooked lentils and bring to a boil. Once it comes to a boil, cook for about 5 to 6 minutes or until most of the water is evaporated on medium-high heat. Turn off the heat and garnish with lemon zest, lemon juice, parsley, olive oil. Serve hot with fresh pita and a side salad.
▶️ IMPORTANT NOTES:
👉 Cooking time of the lentils depends on it’s quality. Sometimes one batch of brown lentils are drier than the others and may need more cooking time. So adjust the cooking time accordingly
👉 Please don’t over cook the lentils, WE DO NOT WANT MUSHY LENTILS for this recipe. The lentils should be cooked but at the same time still hold their shape. After bringing the lentils and broth to a boil, it took me only 3 minutes to cook the lentils on my stove
👉 Adding salt to onion will release it’s moisture and help it cook faster so please don’t skip it
👉 Every stove is different so regulate the heat as required. If at any point you notice the pan is getting over heated, then reduce the heat
👉Adding 1/4 teaspoon of sugar to the tomatoes, balances out it’s acidity/tartness so please do not skip it
👉 If incase the end product gets too thick for your liking, add boiling water to thin it out. DO NOT add cold water, it will ruin the taste
👉 The garnish is what actually completes this dish and adds flavour to it, so please do not skip any of the ingredients
Welcome to the Official YouTube Channel of Food Impromptu! Food Artist, Plant-Based and Vegan Recipes Creator 🌱
Here you will find easy and nourishing vegan recipes for your everyday cooking. My goal is to make the transition to a Plant Based diet achievable and effortless using everyday ingredients. I draw my inspiration from classic, traditional, and modern cuisines from around the world. I take pride in creating recipes and videos for your best viewing experience.
So, subscribe to stay up to date on the latest vegan recipes! Hit the bell to never miss a video!🔔
✅ Follow Food Impromptu:
Subscribe to Food Impromptu here ⤵️
#lentils #lentilsrecipe #VeganRecipes #FoodImpromptu #HealthyVeganRecipes #VeganFood #HealthyRecipes #Vegan #PlantBased #plantbaseddiet #lentilrecipe #dal #lentilcurry #FoodImpromptu
Hello Friends! Hope everyone is doing well. As always, I love to hear from you guys! Let me known if you try this recipe 😊
I want to make Vegan “Ground Beef” Taco Meat made with Lentils. I was trying to figure out how to process them so that they wouldn't be mushy. I will try your method. Hopefully they will turn out. Thanks!
Délicieux 😋 merci pour le partage 👍👍❤️😋😋🇲🇦🇩🇪
Easy and delicious 👌
Love it😊 I'm going to cook them next week ♥️
Thank you, Ms. Impromptu. I'll happily unscrew the large jar of brown lentils in my pantry tonight.
I've read everywhere that you don't have to soak lentil before cooking them, makes the lentils mushy and more chance of overcooking them
Looks so good. I will buy the brown lentils and make it👍
I already make a version of this (granted not vegetarian/vegan) but yes!!! You reminded me how much I like this and haven’t cooked it in a while ❤ thank you so much for your recipe inspiration ❤😊
really good stuff
thank you ❤
Seems tasty 😄😋
Can i use tinned lentils?
I’m making that tomorrow!!! Thanks for the recipe!