Day 5: 1 week of healthy, easy meals #shorts

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  1. Recipe (2 servings)
    * Preheat oven to 400˚F.   
    * Quarter baby potatoes.  Toss potatoes with olive oil, salt, pepper, garlic powder, and Italian seasoning.  Roast for 10 min.
    * Salt and pepper 12 oz Atlantic salmon.
    * Mix together 1 tbsp olive oil, 1 minced garlic, 1/2 tsp Italian herbs, salt, and pepper.  Drizzle over salmon and top with lemon slices.  
    * Toss asparagus olive oil, salt, and pepper
    * Add salmon and asparagus to baking sheet and bake for 15 min.
    * Garnish with fresh thyme, if desired.

    Weekly grocery list (for 10 meals or 2 meals for 5 days)
    Boneless, skinless chicken breast (2 lbs)
    Atlantic salmon (12 oz)
    Soft tofu (14 oz block)
    Penne pasta (6 oz)
    Baby potatoes (1.5 lb bag)
    Orzo (6 oz)
    Rice (2/3 cup)
    Low sodium chicken broth (4 cups)
    Spinach (1 bag)
    Asparagus (1 bunch)
    Persian cucumbers (1 lb bag)
    Cherry tomatoes (12 oz)
    Bell pepper
    Onion
    Green onions
    Pesto (2 tbsp)
    Heavy cream
    Black beans (1 can)
    Fire roasted diced tomatoes (15 oz can)
    Can of corn (15 oz can)
    Monterey Jack cheese, shredded
    Feta, crumbled
    Corn tortilla chips (1 small bag)
    Fresh oregano
    Lemon (2)

    Pantry staples you might already have:
    Salt, pepper
    Olive Oil
    Garlic powder
    Onion powder
    Italian seasoning
    Red pepper flakes
    Paprika
    Chili powder
    Cumin
    Garlic
    Honey
    Sesame oil
    Chili garlic sauce
    Rice vinegar
    Sesame seeds

  2. Please make more of these, I am so happy that I have found your channel. I still eat out a lot but I always make your oatmeal and spinach breakfast which has been such a great way to get me on a regulated eating time. I can't wait to try all these recipes. You're the best!

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