Soups Day 20 in the life of an NYC Culinary Student – Soups Pt. 1 By My Recipes - May 5, 2023 50 51 Share on Facebook Tweet on Twitter #shorts #culinarystudent #culinaryschool #chefintraining #nycchef source Comments comments
Did you see when she cut in to the lobster 🦞 I seen tears come out I swear to God tears of joy that is cause he knows he's gonna be part of some bomb ass food 👍👍👍
She's still cute as hell 😅
Even i wanna take up culinary arts…i feel like m experiencing things through you❤❤
You killed the poor guy? 😢
She forgot to devein lobster lobster? I wouldn’t eating it? The poop line was still in it.
Hollar!!! Bring on the brandy!!! You got gonads, girl!! 🙏🕊️🌱 I couldn't do that with the lobster 🦞👍
most of y’all prob haven’t even touched a lobster, let alone kill one for food. it’s hard starting out, trying to get the right strength and angle to do it properly—she’s learning. that’s why she’s in school. “cant make an omelette without breaking eggs” ask her about it, she’s the cook in training😂
Why don't you kill it first wtf
What happens if you cook something that you are allergic to??🧐
I have that exact same IPad case- lol
U showed that lobster!
"THE LOBSTER IS BACK!! AND TODAY ITS going into soup :D" idk why but hearing that so enthusiastically and seeing a clip from a living lobster to a soup made me explode laugh
I think cutting a lobster open while still living ist illegal in Germany. You need to hold it upside down over boiling water to kind a knock him out and blanch it otherweise its animal cruelty..😬
Lobster is not that good
Ther are so many ,levels of eww in that video I don’t even know where to begin
Keep up the good work you rock and these always bring a smile to my face.
I find this young chef to be very beautiful!!!
Was anyone allergic??
I SWEAR SHE SOUNDS LIKE ALIX FROM TASTY. [Yes, i know she left]
Oh honey by the looks of it you’re gonna cry on your first day working at restaurant.
I can’t stomach plunging a knife into something’s head 😵💫 but I don’t mind cooking pre-dead stuff
Maybe a warning next time would be nice….🦞
I love French onion soup but the cheese killes me but it's worth it (I'm lactose intolerant)
Put them in the damn freezer for ten minutes, knocks them out and fills the nerves
Lmfao she isn’t gonna lay in this industry
I am so proud of you! Culinary school isn’t easy. Continue to power through. No one told me how difficult it would be. This is not for the faint at heart. It definitely requires love and passion for cooking and baking and learning. I am happy I went through it earning two degrees in the field for culinary arts and baking and patisserie.
Listen I think your amazing at cooking. Ever thought of voice overs!? XD also loved the journey and video shorts makes me want to cook ^.^
Thou shall not eat the limb of a live fucking animal. Even if its an overgrown bottom-dwelling insect.
Soo u joining hells kitchen?
You are very passionate about your job and it shows in the expressions on your face. Food is life and preparing food for others is love.
Guys, it was dead. She chopped through its head which kills it instantly and is the most humane way to dispatch a lobster. The 'squirming' that she mentions is simply the lobsters nervous system causing it's muscles to spasm.
Sebastian!!! 🦞 Nooo!! 😅
powerful opening line
Never heard someone call it a trolley before just a rolling backpack. Also fast and swift is the best way to stab it I was told that if you can't get the leverage stand on something so you're up higher and you can put more weight into it. That way it don't risk suffering and you don't proceed to feel like shit for the rest of the day
What's your favorite thing to cook in class?
She killed that h03 lmaooo
I saw the brain juice
My dad would freeze the lobster before cutting it so the lobster wouldn’t have too much pain.
Sorry for saying you did the Killing process wrong gurl, You should go towards the eye, so it's faster for the animal and also 😬 no accidential cuts
Mr Krabbs tastes so good
For anyone watching and doesn't know this, the reason the lobster is moving is not because it's alive still but because the nerves are dying. I'm aware many people know this I just don't want anyone to leave hate by saying "oh the lobster didn't die, it was still alive and this is cruel" or stuff like that. This is 1000x better than any other method of killing lobsters.
Thank you for at least kill the lobster before you boiled it 😊
velouté is not pronounced like that
It's like when you try to smash a bug but then it still moves and how you just have to find a way to power through that and finish what you started.
The only difference is that after that people somehow still want to eat it. Lobster must be really tasty, I guess.
You know this tastes amazing when you don’t know what any of these word mean
Yo where does all that food go
FUCK THE HATERRRRRRS!
Oh yeah, I could have told you that having to wheel your equipment is so much better then carrying it, as a culinary school graduate. Saves you from back pain.
Most humane way to kill a lobster but you do it so slow 😭 might as well just boil him wtf