Dadpe Pohe | Healthy Breakfast Recipe | How to Make Pohe? | Flattened Rice Maharashtrian Poha Recipe


In this episode of Mother’s Recipe, let’s learn how to make Dadpe Pohe at Home.

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Dadpe Pohe Ingredients –
For Soaking Poha:
1 ½ cup of Poha
Water (as required)

For Tempering Spices and Peanuts:
1 tbsp Oil
½ tsp Mustard Seeds
7-8 Curry Leaves
½ cup Peanuts

For Assembling:
2 Onions (chopped)
1 ½ tsp Salt
1 tsp Sugar
4 Green Chillies (chopped)
½ Lemon Juice
3 tbsp Coriander Leaves (chopped)

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About Dadpe Pohe –
Dadpe Pohe is a traditional Maharashtrian snack that is made with flattened rice (poha), onions, peanuts, and various spices. It is a popular breakfast item and is also served as a snack during tea time. The dish is quite easy to make and can be customized according to one’s taste preferences. The mixture is then seasoned with salt and lemon juice and served fresh.
Dadpe Pohe is a healthy and nutritious snack that is high in carbohydrates, fiber, and protein. It is also a good source of vitamins and minerals such as vitamin B, iron, and magnesium. So, if you’re looking for a quick and tasty snack that is easy to make and good for you then Dadpe Pohe is your go-to recipe.





  1. The poha have to be cleaned properly. U can put the dry poha in a colander or strainer and wash it under running water for a minute. Allow it to drain completely… Add the ingrediants mentioned in this recipe.. Add freshly grated coconut and it is ready to serve. In Gujarati households, peanuts are not added. We call it Khaman Poha. Easiest, quickest and very tasty snack item. 😊