CRISPY Zucchini Rounds | Easy & Healthy No Fuss Recipe

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EPISODE 693 – How to Make CRISPY Zucchini Rounds | Easy & Healthy No Fuss Recipe

FULL RECIPE HERE:

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Comments

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24 COMMENTS

  1. I just bought a zucchini plant for my garden so will have lots of zucchini in the months ahead! This is a perfect recipe for a mixed summer gathering with gluten and dairy free requirements! Now everybody is included with one appetizer for me to cook. Thanks so much! It looks so delicious I will make a grocery run to try this out today. Albert I love your channel. Blessings to to and your family 🥰💕❤️

  2. Albert, have you tried this with garlic instead of garlic powder, and if so are any adjustments needed? my inclination is to simply replace one with the other given the fairly short cooking time, though it might also be a good idea to heat the garlic separately with some chilies (a mandatory addition for us) and simply add that over the courgettes when they are done. Just occurs to me that a chili-garlic dip (in olive oil or perhaps even mayo?) might be the way to go. or tamarind chutney. Thanks for the inspiration.

  3. Printing out this recipe for sure! I am growing zucchini among 25 vegetables this year, all in containers! They have just popped up through the soil and here I am planing all the wonderful meals I can make!! 😋😋 You ALWAYS have the best recipes – Thank you for all the inspiration and wonderful dishes!! Be Safe and Blessings dear friend!! 🌹🌹🌹🌹🌹🌹

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