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My favourite Thai salad EVER! Not an exaggeration. he tart and spicy dressing together with the creamy egg yolks make for an incredible combination that’s unlike any other salad. You’ll also learn how to fry an egg the Thai way, that is with bubbly crispy edges. It’s gluten-free and comes together in less than 30 minutes!
00:45 How to make Thai salad dressing aka “yum dressing”
02:34 How to make crispy fried eggs
07:46 Composing the salad
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Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.
Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at