CRISPY BAKED CHICKEN THIGHS | gluten-free, paleo, keto recipe

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Baked chicken thighs that are crispy and juicy! It’s a favorite chicken recipe that’s incredibly easy to make, packed with flavor and much healthier than traditional fried chicken – you’ll love it.

Just a drizzle of avocado oil and a generous amount of herbs and spices makes this a healthy recipe that’s gluten-free, paleo, Whole30 and keto friendly. Make sure to check out my website for more easy and delicious chicken recipes for dinner!

Baked Chicken Thighs Recipe:

SIDE DISH IDEAS
Baked Sweet Potato:
Mashed Cauliflower:
Garlic Sautéed Swiss Chard:

PRODUCTS MENTIONED:
Heavy Duty Baking Sheet:
Baking Rack:
Avocado Oil:

ALWAYS IN MY KITCHEN:
Counter Stools:
Vitamix Blender:
Spiralizer:
Tea Kettle:
Utensil Holder:
Flour Jars:
Knife Set:
Cutting Board:
Glass Mixing Bowls:

For everything else I use in my videos, check out the SHOP page on my website:

The music I use: – Great music for YouTubers!

WHAT I’M WEARING:
Long Sleeve Tee:
AG Jeans:
Linen Apron:

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Comments

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20 COMMENTS

  1. I don't eat chicken skin. In the Caribbean, we soak our chicken with lime/vinegar and salt, to cut the freshness and slime that's on the meat. Afterwards we season with fresh seasoning/powdered seasonings and marinate for days. It's just a difference in culture!

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