EPISODE 597 – How to Make a No-Cook Creamy Spanish White Bean Soup | Crema de Alubias Blancas Recipe FULL RECIPE HERE: MY VEGETABLE BROTH RECIPE: JARRED WHITE BEANS I USED: SUPPORT ME ON PATREON: GET YOUR SPAIN ON A FORK T-SHIRT HERE: GET ALL MY EQUIPMENT AND — INGREDIENTS AF from ST: ————————————————– ————- ***New Videos Every Monday and Friday – Remember to Subscribe and click on the bell icon to be notified of new videos*** ——— ————————————————– —— Equipment and Ingredients I use – Amazon Affiliate Links: MY NONSTICK FRY PAN: MICROPHONE I USE: CAMERA I USE: SWEET SMOKED SPANISH PAPRIKA: MY CARBON STEEL PAELLA PAN: MY ENAMELED PAELLA PAN: SPANISH I ROUND RICE : WOOD CUTTING BOARD: MY FOOD PROCESSOR: MORTAR & PESTLE: Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support 🙂 .
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Great recipe! How the hell does this guy get a thumbs down for a video like this??? People are crazy!
you can use termites also, lotsa flavor!
Healthy and simple. I can't wait to try it.
Thank you for the vid!
Perfect for this weekend when the temperature is going to be 110 here in Phoenix .
Mike and Barb.
Wow!! Thank you!
When I saw the cover picture of this video and thought it's an enbroydary!! It looks so 🌟 good!!
very cool! see what we have prepared https://www.youtube.com/watch?v=PduaywkqG9I
Great for work lunch in a flask, hot or cold.
Perdona, no la sirves caliente?
How easy and delicious! And no cooking in hot weather is a good thing!
Bine venito. You work So much. Blessings for that.🙂🙂🙂
Lovely Albert we love soup in our family at the moment though we are blessed with a bountiful harvest of tomatoes so gazpacho is full on at the moment. Do you have a recipe for soup with almonds please very much appreciated. Lots of love Anne & family xx
White bean gazpacho, a gazpacho for all seasons.
when do you post the recipe for this!
If "Spain on a Fork" doesn't work out in the end, I have no doubt the host could easily make it big as an orchestral conductor. He's anonymous but he and his full-arm gestures are epic.
Lovely! I can't wait to try this. Thanks for sharing.
That silky white soup is the very definition of blank canvas!
Thank you…
Awesome recipe! So original and wholesome, I'll definitely make it!
What a beautiful looking soup!
You did a great job with the shots on this one. Great bowl for it and the photography just makes me want to eat the soup!
That looks really good, and I'm definitely going to try it….but only after Gazpacho season. I'm currently buried under home grown tomatoes …
Now I know what I'm making for lunch today, but I'll eat it warmed up.
Beautiful Albert. Your recipes are simple and accessible! No nonsense like so many cooking channels ! Happy to be a Patreon!!
That's my lunch tomorrow. Looks like a bowl of flowers.
What an easy recipe, I always have those things on hand too. Never really think to much about chilled soup, except gazpacho, which is great. I will give this a try. By the way your vegetable broth is very good too. I bag up vegetable scrapes from other recipes and put them in the freezer, then when making broth I use them, that way nothing is wasted.
Wow, that soup looks amazing. So easy to make, so healthy and a nice presentation. I am going to enjoy it tommorow.
All of your recipes that I have tried are excellent. Thank you.😀
This looks great!
Beautifully decorated and look so yummy
nice!
I could eat this but warmed up. It looks delicious.