What could be better on a cool fall night than a Plant Based Vegan Creamy Broccoli Potato Soup? It is rich and creamy and hearty enough to satisfy even the biggest appetites. It is even better when you eat it with my Sweet Potato Flat Bread. This recipe will serve at least 6 so if you have leftovers, you can either freeze it for another meal or keep it in the fridge to eat for lunch the next day!
Recipe:
Onion Powder:
Sari Foods Nutritional Yeast:
Vegetable Broth recipe:
Sweet Potato Flat Bread Recipe:
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What we use in our Kitchen:
Blendtec Professional 800:
Nutribullet:
Stainless Steel Drinking Straws:
Silicone Bread Pans:
Cuisinart Food Processor:
Citrus Juicer:
Sari Nutritional Yeast:
Dutch Oven:
Salad Spinner:
Organic Onion Powder:
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Guess what's for our dinner tonight? As soon as I watched this, I went to the kitchen and started making it. I love that the ingredients are those we always have on hand. Thanks for sharing ~ it's smelling wonderful 😀
Debbie in WA Ü
Ok, I am making this for the second time. Thank you. The only changes I made were that I thickened with a diluted arrowroot flour, and made all the vegetables bite sized
Tried this recently – half the recipe – and it was awesome.
Why don’t you use fortified nutritional yeast. I never knew the lemon could be used in place of salt. Thank you
In recipe, cashew cream was added last so I guess the order does not matter?
What is a good substitute for cashews? Trying to lose weight.
this sounds amazing…
I think I blended too much kale cause the broth is green now and it looks kinda gross. But I’m gonna eat it. Could use some salt.
Thank you for this amazing recipe. Cant wait to try it out.
What can I use to replace the nuts? We have food allergies at our house
Simply delicious thank you plant based nutrition
Made this today for my family and it was delicious! 😋😃
Made this soup tonight, but substituted the cashews with a can of organic full fat coconut milk instead bcz i didn't want to run to the store for 1 thing. It was delicious. Next time I'll try it with the cashews. Thank you so much. I just subscribed. I'm looking forward to more meal choices.
It's what's for diner tonight! thanx, subbed and liked
I improvised little bit but I made it, it was delicious my picky husband loved it too! I also made vegan dinner rolls and perfect with the soup😊👍
Why do you not recommend to have fortified nutritional yeast? I have the braggs version only because I am vegan and want the B12 from it. Would you recommend yo use a natural nutritional yeast and take a b12 supplement instead ?
Just came across your chanel via this video, as soon I heard you say you don't really need oil I pressed the subscribe button 😂❤ love your chanel, making this recipe today !
Could you do your recipes in an Instant Pot or pressure cooker?
I just made this recently and I used the instant pot. I made sure I prepped all the ingredients and the did the sautéing in the instant pot and let it continue to sauté for 5 min with the broth and potatoes. Then I set it manual 7min with quick release but I think it could be done shorter time. Everyone loved this soup!
I am allergic to nutritional yeast. Would this recipe still taste good without it?
Thank you. Not sure how to contact you so hope you get my question/ Im doing plant based whole food diet. I dont want to ruin my diet with any processed or food that is not whole grain. Are pastas made from lentils, brown rice, chickpeas, whole grain. They dont say the word Whole Grain on the package. I see the word Whole Grain when I buy whole wheat Pasta, but not when I buy these other grains like Lentil, Brown Rice, Chick peas et. Thank you Very much. Laird
Made this in the vitamin though I did steam the broccoli and potatoes and sauteed the onions and celery as in on liquid this week. As always delish, Jill! I go on your channel and site first if I'm looking for a recipe. You really do need a show on good network.
Hope your arm is healing! Enjoyed seeing your beautiful daughters stand in for you…
LOVE THIS SOUP…. made it twice already and my husband, who is not Vegan Plant based, LOVES IT!!! Thank you Jill!!
Love your recipes.🥰
Why do you prefer the non-fortified nutritional yeast?
I am allergic to cashew. What can I substitute with?
Great recipe, thank you for sharing!
👍💕Thank you, I am going to put this together soon and I know it will be delicious 😊.
Another uncomplicated recipe that is so so tasty! Thanks again Jill!🌱
I use an immersion blender and I also add blended white beans.
I am looking for your butternut squash soup video