Creamy Chicken Tortilla Soup is loaded with chicken, black beans, corn, fire-roasted tomatoes, and cheese. It’s simmered in a creamy velvety broth that is out of this world and can be made on the stovetop or in the crockpot. Top with your favorite Tex-Mex toppings and enjoy this easy comforting one-pot meal any time of the year! ✅ Full recipe + macros here: 🛒🔪 Equipment 🍴🛒 ►Dutch Oven: ► Serving Bowls: 💎 Follow me for the latest 💎 📣 Facebook: 📣 Instagram: 📣 Email: (Bonus!! 5 Secrets to Fast and Delicious Cooking!) Ingredients 2 tablespoons olive oil 1 small onion diced 1/2 bell pepper chopped 3-4 cloves garlic minced or crushed 1 jalapeno seeded and minced 1/4 cup cilantro chopped 4 cups chicken broth (32 ounce) can replace water if needed 2 chicken breasts boneless , skinless (about 1 pound) 14 ounces fire-roasted tomatoes (diced or crushed) 1 cup corn (fresh, canned, or frozen) 1 tablespoon ground cumin 1 tablespoon chili powder 1 teaspoon salt or to taste 1 cup heavy cream or to taste 1/2 cup shredded cheese of choice (I like using cheddar) Toppings Avocado Tortilla Strips click here for homemade recipe Shredded Cheese Cilantro Lime .