Get the recipe: ⭐️ Here’s a creamy, light, bright green asparagus soup that’s delicious as an appetizer, first course, or side dish. ⭐️ Ingredients FOR THE SOUP 2 tablespoons extra virgin olive oil 1 leek or onion 4 cloves garlic 1½ pounds asparagus 1 cup frozen peas 5 sprigs fresh thyme 1 teaspoon salt ¼ teaspoon black pepper 3 cups vegetable broth 1 cup Greek yogurt or unsweetened non-dairy yogurt FOR THE GREMOLATA ⅓ packed cup parsley 1 lemon the grated zest 1 clove garlic 4 tablespoons grated parmesan or non dairy parmesan ❤️ Nico & Louise Theplantbasedschool.com ❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he is cooking. ❤️
Thank you! Beautiful soup.
I love your pot and bowl.
Greetings from Amsterdam.
Always love your recipes ! Thanks for sharing them
Hello mon petit cuisinier adoré
Mmmmm looks delish!😊
This looks great! ❤
Wawwww I like your recipe ❤👍
Your Emm and Face says it all Thank You for another Wonderful Recipe Nico ❤
It looks tasty and easy … Gracias