My creamy low carb alfredo sauce. A very easy keto recipe to make to add an Italian flavor to just about anything.
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2 cups – heavy cream
1/2 cup – unsalted butter (1 stick)
1 1/2 tsp – garlic powder
1/4 tsp – salt
1/2 tsp – ground black pepper
1 cup (4oz) – parmesan cheese, shredded
1 egg yolk
Recipe makes about 2 1/2 cups
Per serving – (recipe divided by 6):
335 cal. / 33.74g fat / 1.66g net carbs / 6.31g protein
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