Cream of Vegetable Soup Homemade Recipe


There are three ways to serve this soup, Cream of vegetable, vegetable chowder or clam chowder by adding some clams to this recipe, either-or All your to ENJOY!! Episode 168

5 – 6 serving
4 cup vegetable broth ( unsalted )
1 cup water
2 cup diced carrot and peas ( frozen store bought )
3/4 cup corn
2 small onions fine chopped
5 clove garlic fine chopped
1/2 med size red bell pepper small diced
2 small white potatoes small diced
1/4 cup vegetable oil ( sautéed vegetables )
1 cup 10% cream
salt and pepper to your taste
parsley and chili flaks to garnish
Roux to thicken the soup
1/4 cup all purpose flour
1/4 cup oil
whisk well
Add more or less Roux to your soup if needed ( thin or thick )
and ENJOY!!

Please watch: “Tomato and Basil Soup Recipe easy”






  1. The vid was so educational! I have been trying to research for a YouTube video similar to yours that breaks down the ideas in this YouTube video.Your breakdown actually is like the videos from Dr Ethan! His demonstrations are informative and I learned a lot for school. He is a knowledgable Dr.

    I suggest you check out his YT out and give the medical student a like! 👉 #DrEthanEducational