CREAM OF MUSHROOM SOUP | Vegetarian SHIITAKE Style | DIY Easy

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This mouth-watering, yet creamy MUSHROOM SOUP is a favorite for the MUSHROOM lovers!! Loaded with slices of SHIITAKE mushrooms in every delicious bite!! Click on SHOW MORE below for recipe…

CREAM OF MUSHROOM SOUP

3 tablespoons butter

1/2 Lbs. Shiitake mushrooms, thinly sliced

3 cups vegetable broth

1/2 teaspoon salt

1/4 teaspoon black pepper

1 teaspoon dried parsley

1 cup milk, or substitute with half & half, or whipping cream

3 tablespoons all-purpose flour

1. In a large Dutch oven, or heavy bottom sauce pan, over medium-

high heat, melt butter. Add shiitake mushrooms. Stir. Sauté

10 minutes. Stir often.

2. Add salt, pepper, dried parsley, 1/2 cup milk, vegetable broth to

sautéed shiitake mushroom mixture. Bring to a gentle boil, turn

down heat and simmer for 10 minutes.

3. Whisk remaining milk with flour. Pour into mushroom mixture.

4. Stir well. Turn heat up to medium-high. Bring to a gentle

boil stirring constantly for 1 minute. Soup will thicken slightly.

5. Garnish with fresh parsley (optional), and serve!!

~~~ENJOY your CREAM OF MUSHROOM SOUP~~~

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Made with LOVE 🙂

Music by…Kevin MacLeon (

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