Written recipe:
This simple and easy to make cream of mushroom soup can be made and enjoyed in less then 30 minutes. The soup has a silky, creamy texture and can be made with only button mushrooms or enriched with portobello mushrooms and oyster or porcini mushrooms for a more complex burst of rich flavors. This version was inspired by Heston Blumenthal’s famous cream of mushroom soup, with modifications to make this soup into a keto recipe that is also gluten free, using all natural ingredients.
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Looks interesting however my local store doesn't have portobello mushrooms, are they needed for the recipes or are there any other substitutions I could use instead?
Which macro calculator do you use?? I like to do a bit of cooking myself and wanted to get a better Idea of the ratio and carb counts in the dishes I make.
I made it! SO good. Buttery, savory, amazing. Followed the recipe exactly. Thank you so much for sharing!
Amazing! Making this tonight!