This simple and easy to make cream of mushroom soup can be made and enjoyed in less then 30 minutes. The soup has a silky, creamy texture and can be made with only button mushrooms or enriched with portobello mushrooms and oyster or porcini mushrooms for a more complex burst of rich flavors. This version was inspired by Heston Blumenthal’s famous cream of mushroom soup, with modifications to make this soup into a keto recipe that is also gluten free, using all natural ingredients.
Looks interesting however my local store doesn't have portobello mushrooms, are they needed for the recipes or are there any other substitutions I could use instead?
Which macro calculator do you use?? I like to do a bit of cooking myself and wanted to get a better Idea of the ratio and carb counts in the dishes I make.
I made it! SO good. Buttery, savory, amazing. Followed the recipe exactly. Thank you so much for sharing!
Amazing! Making this tonight!