Cosy Vegan Autumn Meals | What I Eat in a Day

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L I N K S
Apple compote recipe –

R E C I P E
Overnight Oats with Sunflower Seeds, serves 2:

1 cup porridge oats
2 tbsp sunflower seeds
1 tbsp whole flax seeds
0,25 tsp ground cardamom
1,25 cups oat milk

Combine all the ingredients in an air tight container the night before you intend to eat it, making sure to mix well. Store in fridge over night and serve in the morning with your favourite toppings.

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I N S T A G R A M

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Sigma 18-35mm F1.8 –
Edited with DaVinci Resolve

Photography Gear:
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Sony Alpha 7 III –
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Music sourced on Epidemic Sound.

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Comments

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40 COMMENTS

  1. Hi Malin, thank you for your delish meals. Beautifully photographed. I love using fresh bay leaves in my soups, and stews as well as the kara orange sweet potato. I usually buy fresh bayleaves, and pop into a freezer bag and freeze. That way they remain fresh and always available👌I have just made a delish butternut lasagne with coconut milk and topped with plain vegan yoghurt mixed with vegan cheese and sprinkled with paprika. Have a good week and take care. Gale x

  2. Such cozy food! we have the same Staub la coquette braising pot, but in red. I love making soups and stews with it, but my favorite are baked beans from scratch (with lots of molasses and brown steamed bread…very new england style in the oven) OR vegan japanese curry OR vegan casselot (white beans, parsnip, carrot, fennel, mushrooms, tempeh and lots of gremolata). Would love to see your spin on those classics this winter. Be well!

  3. I was planning on making a potato and lentil soup too! Except I’m using leeks and shallots and some other things that came in my produce box from my local farm and adding coconut milk to make it creamy. Clearly I can’t forget to add bay leaves! (I also have to remind myself about salting enough with potatoes, haha).

  4. Beautiful recipes again. Autumn is perfect for comforting recipes! Soups can be infinitely varied and are always excellent. I also love mushrooms. Here we enjoy a beautiful back season with the sun and mild temperatures. I like your videos, with soft music and an interior that seems comfortable. I think it's a pleasure to work from home in these conditions.
    I didn't find the recipe for the crumble, can you share it?

  5. Ah that pot really is gorgeous 😍 That forest/emerald green is my fave.
    Thanks for showing us these dishes. It’s properly fall when it’s soup and mushrooms season. I’m very glad I Watched this before leaving for the market – I’ll be picking up mushrooms… and maybe turn a blind eye to the price. 🙈

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