If you love the pairing of chili and cornbread, this is the dish for you! It combines all the flavor of chili (deep, hearty, smoky bean stew), with the fluffy, toothsome sweetness of classic cornbread! But it’s even easier to prepare because it’s all cooked in 1 skillet!
Even better? This dish is naturally sweetened, plant-based, and gluten-free optional. And it’s made with just 10 wholesome ingredients.
Cornbread & Black Bean Enchilada Bake from Minimalist Baker →