Cooking From My New Book! Chicken Wing Tom Yum Soup


This chicken wing tom yum soup is a sneak peek of my new book SABAI and yes, it SHIPS WORLDWIDE. Info on where to buy and how to claim pre-order bonuses are below: BOOK ORDERING DETAILS: **You can buy Sabai anywhere books are sold, including Amazon WRITTEN RECIPE: SUPPORT THE SHOW ON PATREON: MY KITCHEN TOOLS & INGREDIENTS: CONNECT WITH ME! —————- About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen. Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at.





  1. Pailin, first of all, I’m so excited about your book! I love your channel. It’s given me the inspiration to cook even though I’ve lost my joy in it for some years now due to some mental health and life difficulties… your channel is a nice, warm place to come to that I find inspiring and comforting all at once. It helps me take a break from my life for a while. And the spicy, bright, sour and salty flavours of Thai food are so addictive! All your recipes are amazing, and like Maangchi said (I’m a big fan of hers), you are my go-to for authentic Thai food!

    I have a question. I know Tom Yum is spicy, but… my husband can’t have capsaicin… I really love Thai food, but a lot of it is spicy. For Pad Gra Pao, I leave out the chilies in his portion. But for something like this… how do I make him Tom Yum without chilies? Or do I just give up? Lol Authentic Sichuan hot and sour soup uses white pepper and vinegar, so I can make it for him. But I’m hesitant; would white pepper work in here, or would it disrupt the flavour too much? Do you have any suggestions for making spicy Thai food for him without using spice? Or do I just sneak in some Thai curry and Tom Yum for myself once in a while? Lol