This chicken wing tom yum soup is a sneak peek of my new book SABAI and yes, it SHIPS WORLDWIDE. Info on where to buy and how to claim pre-order bonuses are below: BOOK ORDERING DETAILS: **You can buy Sabai anywhere books are sold, including Amazon WRITTEN RECIPE: SUPPORT THE SHOW ON PATREON: MY KITCHEN TOOLS & INGREDIENTS: CONNECT WITH ME! —————- About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen. Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at.
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Rice is just as important as the soup to this meal. Rice is Life.
If you haven't had Tom Yum Soup you need to find your nearest well reviewed Thai restaurant and order it. It's a magical soup!
Wow. I had no idea you knew Kenji and Maangchi. Pailin, you are definitely the premier Thai food Youtuber.
Omg! I gotta order your new book! Sawatdeka!!!
Perfect for a cold winter evening! Bet it would be great with a few noodles! 😋
Looks delicious!! Love those little Asian spoons!!!
Definitely getting the new book! This recipe looks easy to make too! I have also been wanting to try making the Thai SoftShell Crab curry (Bu pad pong karee) if you have any recipes for it Pai! Thank you!
Don't you need Thai Omelette? 😁☺️🤤
Thank you for this simple and homey recipe, Khun Pai! May your new cook book be a big success like always!✌
Pai, Maangchi, & Kenji <3
00:31 we need a Pai x Maangchi collab vid now!!! 🤩
Hi pailin. May i ask you? Is bangkok tom yum is different from other regular tom yum?
Congrats and so many more blessings in the future! Proud of you and your success and as always thank you for sharing amazing recipes that we can also enjoy with our family
Congratulations on the book! Chicken wings are different in the UK. I think they must be the "flats" you referred to. We'd call what you're using drumsticks. 😉 🐔🐔🍗
Your new cookbook sounds great and I love how you just surprised us with it. Especially now being out of the USA I really appreciate simpler Thai recipes.
Man, now I want some sour chicken soup
Book on order ✨️
Pailin, did you know in Malaysia, most of us put the thai chili paste for almost tom yum recipes regardless, shrimp, chicken, beef and so on 🤣
I'm buying the book! We got to get that little baby through college! : >
I had to chuckle since as a Filipino, sabai2x (for us, it's sabay2x) means together
Is there anywhere we can see the recipe list in the new Sabai book?
鍋🍲から立ち上がるトムヤムスープの香りが食欲を煽ります🤤
簡単に作れるタイ料理！ パイリン・レシピで美味しくいただきます😋
Teaching people not to eat lemon grass if my favorite thing to forget to mention >_>
How to purchase in india
Hot sister
1:41 recipe start
GREAT CONGRATULATIONS LOVE THE CHANNEL
น้ำลายไหลเลยค่า
A lot of my time on youtube is spent on cooking channels. Yours is still my favorite. Your recipes are approachable and delicious, and you seem like such a kind person
Looks amazing
Way COOL ! Ordering one for sure !!!!
Swallow the first spoonful SLOWLY! This is my biggest tip regarding Tom Yum for beginners. Otherwise, you’re likely to cough/choke on it. After that, ตามสบาย! 😀
Huzzah! Another cookbook to buy. 😂
Looks so good! I know what’s for dinner tonight!
Pailin, first of all, I’m so excited about your book! I love your channel. It’s given me the inspiration to cook even though I’ve lost my joy in it for some years now due to some mental health and life difficulties… your channel is a nice, warm place to come to that I find inspiring and comforting all at once. It helps me take a break from my life for a while. And the spicy, bright, sour and salty flavours of Thai food are so addictive! All your recipes are amazing, and like Maangchi said (I’m a big fan of hers), you are my go-to for authentic Thai food!
I have a question. I know Tom Yum is spicy, but… my husband can’t have capsaicin… I really love Thai food, but a lot of it is spicy. For Pad Gra Pao, I leave out the chilies in his portion. But for something like this… how do I make him Tom Yum without chilies? Or do I just give up? Lol Authentic Sichuan hot and sour soup uses white pepper and vinegar, so I can make it for him. But I’m hesitant; would white pepper work in here, or would it disrupt the flavour too much? Do you have any suggestions for making spicy Thai food for him without using spice? Or do I just sneak in some Thai curry and Tom Yum for myself once in a while? Lol
OMG MAANGCHI! ❤
Ahhh yeah!