In Mexico we eat something call Caldo de verduras or Vegetable broth, like 90% of Mexico is Catholic in all the Fridays of February, March and the first week of April we don't eat meat and butcher shops don't open so we make this broth some people added Shimp Concentrate powder or real shrimp to add sea flavor
I would “Sauté” All these scraps “First!!”.. (adding parsley & some other herbs)!!.. bringing Out the Full Flavor..Then..Simmer in liquid for a few hours!! Strain . jar & freeze!!
I love eating broccoli stems. Best part of that veggie
In my house we collect them in a bucket then after two three month it work as a fertilizer for our plants and its really healthy.
What is it for?
Good advice, except the carrot peels.
Been doing this for 20 years. Good tip
One Man's Garbage is a guy's treasure
bro you are not living in third world country
"you'll probably use a lot of veggies"
me with my cup noodles, phone to order doordash with, and my wallet
My mom does that
I just made this yesterday for the first time
Salt last!!
Why oil?
Why a whole fresh garlic?
So many questions
Should pesticide mostly in these peels be a matter?
Can you drink this?
Pesticides stock hmmm tasty.
Yes… eat pesticides !
Dumb question :
Isn't IT called soup
I'd rather just drink water
And how to use it?
My mom dries them and make it into powder
What college kid can actually afford that?
You are literally the reason I'm making veggie stock right now.
"during the week you probably use a lot of veggies"
i am eating once a day because o am too lazy to cook, no financial issues because i have the money to eat 3 times a day if i cook it
Nice one
In Mexico we eat something call Caldo de verduras or Vegetable broth, like 90% of Mexico is Catholic in all the Fridays of February, March and the first week of April we don't eat meat and butcher shops don't open so we make this broth some people added Shimp Concentrate powder or real shrimp to add sea flavor
brocoli stems are eatable
I would “Sauté” All these scraps “First!!”.. (adding parsley & some other herbs)!!.. bringing Out the Full Flavor..Then..Simmer in liquid for a few hours!! Strain . jar & freeze!!
Is vegetable stock not just vegetable tea by another name?