Cookery | Tabbouleh Salad Recipes, (3 Different Ways) Traditional, Pomegranate, and Walnut Tabbouleh
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Discovering Lebanese cuisine was a true revelation when I did my Erasmus year at the American University of Beirut. Their food is equal to none, and the way they cook is simply amazing, especially how they use spices and herbs. The Lebanese gastronomy beats Italian and French fatty foods anytime. They can’t cook without cream, butter, flour and pasta . Greetings from Norway.
Very healthy. I loved it !
Love your 3 versions – I make this weekly and recently started adding dried cranberries – so delicious – thx for posting – Cheers from Canada 🍁
I like to put a little of plain yogurt on the side 😋
Very nice thanks
Love your cooking channel. Keep up the good work.
Great recipes and great presentation.
I love your salad recipes especially how you made three different versions. The presentation is beautiful and the food looks delicious. Thanks for sharing.
A wonderful recipe. A creative way to create 3 different flavors. Thanks for posting.
Healthy and simple recipe. I like it.
I loved the way that you made three types, very smart and thoughtful.
Presented it in a really professional and simple way to see and understand.
It is very interesting to see how different variations of tabouleh! great presentation!
Light, full of nutrition and delicious. Thank you for sharing
Looks very delicious! Thank you!
Quick, easy and healthy recipe. Thank you for sharing.