This version of potato soup is super easy to make and the flavors and textures are incredible. I used my pressure cooker, but you could just as easily make it on the stove. This one is a must try! 👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇👇 #realliferealfoodrealsimple You can find the written and printable recipe on The Salted Pepper website: The following links may contain affiliate links and I may earn a commission if you make a purchase after clicking a link. As an Amazon Affiliate, I earn from qualifying purchases. ⚡⚡SHOP⚡⚡ You can visit The Salted Pepper’s Amazon store to see the products I use in my kitchen: 👩🍳👩🍳 FOLLOW THE SALTED PEPPER 👩🍳👩🍳 Facebook: Ninja Foodi 101: Ninja Foodi Fresh & Healthy Meals: Instagram: Twitter: .
This is the best potato soup I have ever had. No other soup has come close to what my mother made.
I love those scoops that you used to pull everything everything out of your Ninja! Where did you get them? Definitely making this!!
Lovely but definitely not leeks! They’re Welsh!!😂
🤤😋🤤😋🤤😋🤤😋🤤😋, on your website does include slow cooker instructions as well. I've been using vegetable stock with most of my recipes, that are mostly vegetables related, and they're more tasty.
Can you just put it all in one pot and cook it
Corned Beef! And make it like English Bubble And Squeak. Leftover from Sunday roast. Make Patties and fry them.
I will definitely make this! Easy
Oh I am definitely going to make this. I made your Colcannon a couple years ago and it was divine!
Add cooked shredded ground beef and you got the, "Bam", factor. Thanks Louise.
What I love most about her recipes and overall approach to cooking is the leeway given to each individual ingredient. Plus I didn't realize how completely down-to-earth she is until I actually stumbled across one of her live streams the other week.
Here in the uk, I make this after our Sunday roast chicken. I make the stock from the left over chicken.
Here we add equal part leek and 🥔 as well as a small onion and garlic. Sauté all that together before adding the liquid and pressure cook. If you’re a lover of leeks you will love the white onion addition ❤
I make Colcannon mashed potatoes often but never thought to make it as a soup! Yummy!
I am Irish, we always make Colcannon with Curly Kale (not Cabbage) and Spring Onions/Scallions(not Leeks), but this DOES look good.
I clicked for the recipe and just keep coming back to this video. Am I not clicking the right link? This soup looks amazing. I love your videos.
This looks sooo good. I live alone. Can this soup be frozen?
Where do you get those huge potatoes? Haven't seen them since Smith's leftn town.
Looks great!! I am team cabbage–YUM
Good Morning 🌞
mmmm I know it's going to be delicious