Classic Waldorf Salad Recipe

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Sweet, tart, and crunchy… this classic waldorf salad recipe makes a delicious appetizer or side dish for a light meal. A perfect idea for your next potluck or picnic!

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MAKING WALDORF SALAD IN A TINY KITCHEN

Waldorf Salad will store well in the refrigerator in an airtight container for 3-4 days. It’s a great recipe to make ahead of time and becomes more flavorful as it sits.

Dishes will include a cutting board, knife, medium mixing bowl, and spoon. To easily clean the mixing bowl after you’ve served your salad, I recommend taking a paper towel and wiping out the remaining mayonnaise/sour cream. This will reduce the amount of water you use because fatty / creamy elements are easier to wipe away before they get wet.

INGREDIENTS IN THIS RECIPE
— green apple
— celery
— walnuts
— raisins
— mayonnaise
— sour cream
— lemon juice
— sugar
— salt

GET THE FULL RECIPE HERE:
http://tiny.kitchen/recipe/waldorf-salad/

MORE RECIPES FOR A TINY KITCHEN:
http://tiny.kitchen/

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Classic Waldorf Salad Recipe
Music by Silent Partner

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