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Great dish, I´m definitely going to try it! Thank you!
I love it and will make more of this lemtil stew and i will had some sausage to make it more decadent 🙂
Lol!! My wife just made a HUGE pot of our family fav standard – lentil soup. She throws whatever veggies we have left just before a grocery run. It's a "stone soup". I can vouch for this one.
Love lentils! I am going to make this tonight.
Was my favorite dish when I was a student in Valladolid in the 70's.
And it can be Vegan too! My father used to make it for lunch whenver it's raining. He used to use sweet potatoes and olive oil drizzle!
It looks as if you could add some Spanish chorizo slices to give it a nice meaty bite as well as compliment the smoked paprika flavor.
The Spanish diet , along with a few others,, is considered one of the healthiest diets. Something positive about Spain.
I made this last night and we loved it! Thanks so much for this easy, delicious and economical dish!
I'm italian but my mom used to make the exact same dish
This exact same dish exists in Morocco, Algeria and Tunisia.
Lentils and potatoes and garlic and tomatoes…CAN NEVER go Wrong!!!!!!!
Always great.
Thx
I love lentejas 😍 Mis abuelos son españoles, y mi abuela siempre me hacía lentejas con chorizo, ahora las hago yo también ❤️
Greetings from California! You are the coolest, I really dig you! Your recipes are so enticing and simple, just the way I like them! I am now an old bag and don't have much gumption to cook, but your YT shows light a fire under my butt. Take care, my friend, and stay safe.
An excellent Spanish stew. My very first time cooking an authentic Spanish dish: it won’t be my last.
Packed full of flavour. Serve with crusty white bread laden with butter. Delicious 😋
I just made this..and it ROX! Delish and the whole house smells amazing!
Amazing to find a Spaniard with clear English pronunciation! Loved the recipe and I'll try it out later today 🙂 Muchas gracias amigo per la receta
Could this be cooked in a pressure cooker? I’m just thinking of the lentils keeping their shape
Your technique is so poor it is embarrassing!! Why don’t you watch a couple Chef Jean Pierre’s videos, so you can learn the basics of Onion, carrots, Garlic etc.
This obviously is very good and home made is the best, but at Costco they sell it in cases.
My homie, without your channel I’d starve
Try tomorrow, thx for recipe 🎰
Perfect fantastic 👌
Yum!
Mejor poner comino y prescindir de la pimienta. El comino le da un sabor excelente y hace las legumbres más digeribles.
Lol why use a half of any vegetables? Just use the whole onion, pepper, etc and make double the stew or have more vegetables in the smaller batch! I hate loose ends that may never get used and I like big batches of food.
Thank you for all that you do! I'm making this today. I also love your paella recipe. Cheers!
Boost it to the moon with some raw bacon, spanish chorizo and morcilla (spanish black pudding).
Are you using canned tomatoe sauce or did you blend fresh tomatoes?
This looks hearty and delicious! You’ve got a new subscriber.
Delicioso, sabroso, y que Rico! 💃
Another lovely recipe ..
However, when I click my fingers, the vegetables stay whole !!!
I obviously need to practice that part ..
Otherwise … this is delicious.. Thank you
man, can I hang out at your place 🙂
I lived in Spain for two years long ago, 1980-1982. I spent most of my time in Andalucia (southern Spain) and the Canary Islands. One fond memory of the 9 months I spent living in Sevilla with friends, was our nearly daily lunch trek to a small bar/cafe for a quick, cheap, deliciious lunch. The menu was limited, and when we entered the waiter frequently shouted, "Hoy hay lentejas y ensalada," or "Today we have lentils and salad," and that was always music to our ears. Love this lentil stew and I continue to cook it to this day, along with a frequent Spanish tortilla or paella. Love the food of Spain!
I learned new stuff from this
Would water or broth work in place of oil?
Hola from So. Cal. Killing it again with Lentils. thanks!
Thank you for this idea. I made a delicious version. I substituted peppers for celery, used tomato paste and deglazed with wine. Added some chili flakes with the paprika. Kept the skin on the potatoes and added spinach. Holy Toledo, was it so good! Very umami and cozy. Salud!
That is totally a misrepresentation of a classic lentil Spanish stew. Call it a vegan variant of a Spanish lentil stew, but not classic. Bloody hell, English people are the only ones who know how to spoil traditional food from another country with their cooking style touch. I don't want to criticise the recipe, but don't call what is not
a bit of chorizo and morcilla would make this dish 10 times better 😉
also, I would not chop the peppers and onions so small, bigger chunks work better for a lentil stew.
There's got a name for this one of Spain's most iconic dishes in Spanish?
He starts cooking at 7:23.
My brown lentils need pre-soaking. Will it make a difference to the cooking time?
looks super yummy sir
Looks delicious! Going to give this a try!
Lentejas !!! Need Fresh Cuban Bread, to sopp up what the spoon missed.
Bravo !!!! Espectacular
Truly amazing a very tasty soup👍. Thank you for your concern. I have been enjoying all the recipes I have downloaded so far.👍
👍Looks amazing and easy. I will be making it tomorrow for sure. Thank you for all your easy recipes.👍❤️