Classic Manhattan cocktail recipe

Do you love a good Manhattan cocktail? I do. Manhattans are one of my go-to cocktails when we’re out and about. I’ve been working on my repertoire of classic cocktail recipes, and decided it’s time to learn how to make a great Manhattan at home.

Manhattans were served as early as the 1870s in New York, so I’m almost one hundred and fifty years late to the party. I found guidance on how to make the best Manhattan in this Punch article, which examines how leading bartenders craft their Manhattans.

Manhattan cocktail ingredients

Here’s the good news: Manhattans seem fancy, but they are truly one of the easiest cocktails to make. You’ll only need three ingredients (plus a cherry garnish). The trick is selecting quality ingredients that play well together.

Once you have those, you’ll be sipping a great Manhattan cocktail in no time. Manhattans should always be stirred, not shaken, so you don’t even need to bust out the cocktail shaker for these. Cheers!

Continue to the recipe…

The post Classic Manhattan Cocktail appeared first on Cookie and Kate.





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