Hello Friends, today I make a recipe that has been HIGHLY requested on the channel, a classical French Onion Soup! This is by far the best ways to prepare a Onion soup. I hope you all enjoy making this with me! Recipe Link: Check out our Amazon Page: My Channel: Instagram: Facebook: ChefJeanPierre: Chef JP Store :.
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10 out 10 AGAIN; ……….When you are having fun, I am also having fun. So keep up the fun. MORE VIDEOS………………MORE VIDEOS
funny guy
Chef.
Can we use corn starch instead of flour to thicken the soup?
I cant decide if your accent is French Italian or American, i will give this onion soup a try !
Best explanation of soup texture I’ve ever heard!
Onjo, maybe the Balkans say
This guy is just too funny😃👍, Rodney Dangerfield in the kitchen.
You're absolutely CHARMING, my dear good sir!
Chef I made your recipe today and it’s like you said, the best french onion soup I’ve ever had, I am so glad I stuck around. FINALLY good french onyo soup!! ♥️
Chef Jean-Pierre, I love your videos!! Please, please, share with us how to make chicken, beef, and vegetable stock! They are so essential for cooking, and I would love to learn some tips from you on how to make a proper homemade stock!
"It's all about the tongue " OK…please continue you have my attention 🤣
You re very funny, like a grand pa trying to teach kids how to play with their toys. LOL.
I played a drinking game with friends for the word ONYO….we were drunk in three minutes! 🤣🤣🤣🤣🤣
Dear Chef… HELP! Now, first, let me state, that your stuff is amazing. I cooked the beef stock the other day, and it was wonderful. You might remember me, I am the guy who asked why you didn't put garlic in stock. Your explanation was perfect. Blew my mind. So here I am, making the soup and… I'm confused. now, it could be because I was raised cooking with my mentors being a NY Jewish Grammy, and my father who was a NY classically trained chef… but here we are again, in your amazing soup… AND THERE IS NO GARLIC?!?!? I mean, I have put garlic basically in EVERYTHING I have ever cooked. The recipe asks for 2 cloves, I put in 5… it's just how I was raised. But now… I have no garlic in your recipe. don't onions and garlic just go together like Peanut butter and Jelly? I can't wait for it to be finished…smells so good. Thank you again for your new uploads.
God bless you sir, and merry Christmas! 10/10 cant wait to try this
Other people have animals for emotional support, Chef J-P has his butter 😂 I love you, Chef!
Looks very delicious.
Excelent thranks
FIRST SUCCESS at French Onion Soup for me after years of trying!!!!! Thanks Jean. Thanks sooo much. Keep rockin’.
Do you use tomato paste in your chicken stock?
"Onyo on steroids"
Good video! But soup is noodles,,, cut onions like noodles ..! You want to always take advantage cooking when those eating it, raise the dish you created above their heads on every bite….with steam and aroma in the lite! .. then start to eat it from below…. the reasons for this number in the hundreds!
Easily one of the most lovable high profile chefs!
Onyo is love 💙
Yes these american vegetables are on steroids for sure! Eat healthy! Buy healthy vegetables! In Europe we have healthy vegetables and meat
Do you have hints for freezing this?
Two things I do to keep ugly chicks away…I eat onyo soup and pee the bed…
PS: Is leek considered classic in the french onion soup? I found it a little bit overwhelming, even with the recommended measurement.
And any thoughts on adding garlic to the mix?
Oh my goodness! That looks like some great Onion soup! 💖
9:06 savage
Cheese with the soup🥺
emotional support butter! brilliant! beautiful recipe. thank u!
Absolutely the best receipt for French Onyo Soup on the Internet. I was in a rush and needing a receipt for French Onyo Soup and after 10-15 boring videos; I landed upon Chef Jean-Pierre's video. What a treat, from start to finish. I so enjoyed your video Chef, and your presentation. The whit and measurement criteria were impeccable. Love you Chef; I am looking forward to more of your receipts and videos, Thank you so much for such an entertaining evening.
Why I'm only hearing about this genius right now! Best onyo video I've ever seen chef!
What's this emotional support butter you talk about sir, I think I might need it too!
In Spain we have these onions or even bigger. Onions of Fuentes, delicious