This classic egg salad recipe features foolproof hard-boiled eggs, homemade mayonnaise, mustard, and crunchy mix-in’s. Perfect for a light meal or sandwiches all year long.
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✅ INGREDIENTS:
• 8 large eggs
• 4 cups ice cubes
• 4 cups cold water
• 1/2 cup homemade mayonnaise
• 1 tablespoon dijon mustard
• 2 teaspoons lemon juice
• 1/4 cup celery
• 1 tablespoon red onion
• 1 teaspoon chopped chives
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
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Literally the exact same way my mother used to make homemade potato salad without the eggs LOL
Hey! What if I don't have any access to Dijon mustard? Or mustard? Will the salad taste good without adding mustard?
How much calorie is in this salad or sandwitch?
The eggs in hot water works!! I've been doing it your way for a few months now, and it is foolproof! Thank you for the recipe. It has become my husband's favorite.
Is egg salad keto?
Add a little jalepeno too
I put little mustard in mine
Beautiful
When boiling water how high is it?
for the brief recipe and the cute music you've gained a new subscriber, keep it, and please share if i can make it as prepared meal, and for how long would it stay fresh
How long does it keep in the fridge?
Love it!!! Ty so much!!
I just made this Jessica-thank you; solid recipe. Love the lemon 🍋
Good for
Ohhh-so-good! Been wanting a good egg salad sandwich for eons….wasn't quite sure how to prep it! Great simple recipe. Thank you for sharing!!!
Finally, someone who puts celery in!
GOOD INFO!!!!!
Thank you for putting the ingredients and measurements in English in the description box