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Recipe:

Beef Roast 16 OZ (Diced)

One Large Yellow Onion (Diced)

One large Carrot (Diced)

Half  of a bell pepper (Diced)

3 small Potatoes ( Peeled and Diced)

One to Two Shredded Beats

One large spoon of tomato paste

Half a cabbage 

Salt (TBSP)

Pepper (TSP)

Dill – several spoons

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