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Recipe:
Beef Roast 16 OZ (Diced)
One Large Yellow Onion (Diced)
One large Carrot (Diced)
Half of a bell pepper (Diced)
3 small Potatoes ( Peeled and Diced)
One to Two Shredded Beats
One large spoon of tomato paste
Half a cabbage
Salt (TBSP)
Pepper (TSP)
Dill – several spoons
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