Chocolate Cream Cheese Cookies For Keto | Easy Low Carb Keto Recipes | Breakfast Ideas For Keto

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One of the BEST low carb KETO recipes for beginners! These easy Chocolate Chip Cream Cheese Cookies are the perfect keto breakfast idea or snack idea! Each cookie only has 2.5 NET CARBS, and these low carb keto cookies take less than 25 minutes from start to finish to make.

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OTHER KETO RECIPES:
Keto Pizza:
Keto Chocolate Peanut Butter Breakfast Bars:
Keto Pound Cake:
Keto Cinnamon Rolls:
Keto Strawberry Cheesecake Fat Bombs For Keto:

THINGS I USED IN TODAY’S KETO COOKIE RECIPE:

Granulated Erythritol:

Lily’s Chocolate Chips:

Coconut Flour:

Unsweetened Cocoa Powder:

Hand Mixer:

Food Scale:

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KETO CHOCOLATE CHIP COOKIES INGREDIENTS:

1 1/2 Heaping Cups (200g) Coconut Flour
1/4 Cup (20g) Unsweetened Cocoa Powder
2/3 Cup (100g) Granulated Erythritol
Heaping 1/3 Cup (56g) Lily’s Chocolate Chips
1 Tsp Baking Powder
Just a pinch of salt

Wet Ingredients:
1 Stick Unsalted – Room Temperature – Butter (112g)
8 oz (112g) Full Fat Cream Cheese (room temperature)
3 Large Eggs
1 Tsp Vanilla extract

INSTRUCTIONS:

Pre-heat the oven to 350 Degrees.

Add all of the dry ingredients to a large bowl mix, combine, and set the bowl aside.

Add all of the wet ingredients to an even larger bowl, and use aa hand mixer to combine those ingredients.

Once the wet ingredients are combined, add the dry ingredients, and use a spatula to combine them until crumbly.

Once crumbly use your hands to form a ball of dough.

Once a ball of dough is formed, take a cookie scoop out, and scoop 30 equal sized cookies onto baking sheets lined with parchment paper.

Bake for around 12-15 minutes….keep an eye on them they bake quick

Remove the sheets from the oven and let the cookies cool on the sheets.

While they’re cooling use the bottom of a spoon to flatten the cookies, and give them more of a “cookie” shape.

When the cookies have cooled, add them to a dish and enjoy.

Store them in a sealed container in the fridge

Keto Cookie Macros (Per cookie – Recipe Makes 30):

95 Calories
2g Protien
5.5g Carbs
(3g fiber)
2.5 NET CARBS
7g Fat

*NOTE: Macros don’t account for the erythritol sweetener, it has ZERO CALORIES.
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Comments

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29 COMMENTS

  1. Very tasty. But use the whole 8 oz cream cheese. The grams amount in the recipe is wrong.
    They are very crumbly but it might be because I used the Golden Lakanto Monkfruit sweetner…has molasses in it? I also used a very hard raw butter that I should have softened more before trying to blend it. Thanks for sharing the recipe! And thanks for the tip about using a scale for easy additions…less to wash 🙂

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