Chinese Wonton Soup Recipe that is Packed with Flavor! | Jeremy Pang’s Wok Wednesdays


In today’s episode of Wok Wednesday, Jeremy shows us a delicious recipe for Wonton Soup, a tasty dim sum dish with juicy prawns, pork and Chinese mushrooms! Dim sum translates to “a little touch of heart” – making this the perfect Valentines Day recipe! Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe. To find the recipe for this dish, click the link below! – – Book one of our online classes today: Plan! – How to Make a #chinese Wonton Soup that is Packed with Flavor! – Visit our shop for woks, cleavers, bao kits and gyoza kits! – UK delivery: Amazon Shop Germany: France: Spain: Italy: Become a wokstar, join one of our classes! – Find other recipes here! – Find us on social media: Twitter: Instagram: Facebook: Got a question or inquiry? E-mail us at: [email protected]





  1. This recipe, from soup, ingredients, marinates to wrapping of wanton…. all "good" in the West….
    Any Chinese, or rather, Cantonese like me who watch this would………


  2. Please, Jeremy… tell me a good alternative for fish and oyster sauce? I don't like those, so can I add extra Hoisin sauce instead? I had a bad experience at a Chinese restaurant where the cook went crazy with it in a Broccoli Beef recipe and it tasted super fishy! I ordered an alternative on Amazon called Yondu Umami Seasoning Sauce which claims it is better than those fishy sauces. I just won't use them. Please help? I want to make your recipes and so many call for fishy sauce. Have you reviewed Yondu? If not… I'd love if you would?