Chinese Wonton Soup Recipe that is Packed with Flavor! | Jeremy Pang’s Wok Wednesdays

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In today’s episode of Wok Wednesday, Jeremy shows us a delicious recipe for Wonton Soup, a tasty dim sum dish with juicy prawns, pork and Chinese mushrooms! Dim sum translates to “a little touch of heart” – making this the perfect Valentines Day recipe! Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe. To find the recipe for this dish, click the link below! – – Book one of our online classes today: Plan! – How to Make a #chinese Wonton Soup that is Packed with Flavor! – Visit our shop for woks, cleavers, bao kits and gyoza kits! – UK delivery: Amazon Shop Germany: France: Spain: Italy: Become a wokstar, join one of our classes! – Find other recipes here! – Find us on social media: Twitter: Instagram: Facebook: Got a question or inquiry? E-mail us at: [email protected]

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40 COMMENTS

  1. This recipe, from soup, ingredients, marinates to wrapping of wanton…. all "good" in the West….
    Any Chinese, or rather, Cantonese like me who watch this would………

    🤦🏻‍♀️🤦🏻‍♀️🤦🏻‍♀️🤦🏻‍♀️🤦🏻‍♀️🤦🏻‍♀️

  2. Please, Jeremy… tell me a good alternative for fish and oyster sauce? I don't like those, so can I add extra Hoisin sauce instead? I had a bad experience at a Chinese restaurant where the cook went crazy with it in a Broccoli Beef recipe and it tasted super fishy! I ordered an alternative on Amazon called Yondu Umami Seasoning Sauce which claims it is better than those fishy sauces. I just won't use them. Please help? I want to make your recipes and so many call for fishy sauce. Have you reviewed Yondu? If not… I'd love if you would?

    thx

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