This Chinese vegetable soup is a clear soup with carrot and radish. The soup base is prepared from the chicken bone from scratch.
The recipe is divided into two sections. First, you need to prepare the soup stock with the bones. You can use the store-bought chicken stock if you are running out of time or wish for an easy way out. This option will lessen the workload by half, and shorten the preparation time to less than thirty minutes.
Here are the steps to prepare the Chinese vegetable soup.
Recipe:
( Please refer to the article for full details:
)
Ingredients:
1 sweet corn
1 medium-sized carrot
1 medium-sized onion
200g of radish
Chicken bone from 2 chicken carcasses (or use pork bone)
1 1/2 tsp of salt
1/4 tsp of white pepper
water sufficient to submerge the bone
Instructions:
– Cut sweet corn into 5 to 6 portions, carrot and the radish into slices, and the onion into small pieces.
– Clean the chicken carcasses. Cut the bone into large pieces.
– Submerge the bones in cold water in a pot. Bring it to the boil. Remove the scum on the surface by using a small wire mesh strainer.
– Let the bone simmer over low heat for 45 minutes.
– After 45 minutes, remove the bones by using a pair of tongs.
– Filter the stock to remove any unwanted debris.
– Add the carrots, radish, and sweet corn to the chicken stock.
– Let it simmer for 30 minutes.
– Add the onion into the chicken stock. Let it boil for another ten minutes.
– Season with salt and pepper.
#VegetableSoup #ChineseVegetableSoup #RadishSoup #CarrotSoup
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Website:
Hi, we just updated this video. You can download the recipe and read the full recipe here: https://tasteasianfood.com/chinese-vegetable-soup/
delicious soup
Thanks 👍👍👍👍🥥🥥🍎🍎
Thank you Champ
I found you today. Thank you, I'm going to enjoy cooking!!
This chef is not very showy but the recipes are good. I feel like I am learning about real food not restaurant food. We need to start a fund so he can get a nice potholder.
With chicken stock , its not vegetarian soup
Can I use pork ribs insted of chicken ?
Hi young man thank you for sharing
Yummy
Chinese Vegetable Soup. I love it ! 😋. Thank you for sharing your version.
Simple n easy to cook. TQ for sharing.
I’m Singaporean Thailand thank you for sharing your testing vegetable soup I’ll be trying it
Hello!!! Thank u i will follow this soup Godbless❤️😇🙏
I would like to try this chinese vegetables soup, Thank you for sharing simple easy and healthy. God bless.
Thank you for sharing your recipe.
Thank you for your uploads sir. Learn to cook stir fry vegetables from your channel…. Another healthy food on the table…
It's not vegetable soup if your base is chicken stock. It's chicken soup with vegetables.
Traditionally, Chinese chefs do not cook soup with radish and carrot together in the same bowl of soup. This recipe is something different.
I made this yesterday and it was delicious! Thank you.
Lovely 👍 🙏🌺
I love radish, cabbage, lettuce, carrots in chicken soup!
You think it would be a good idea if I put in chicken wings or thighs? I'm thinking, do it like a dish itself, not just soup. Comment pls.
For me, I leave the chicken bones in the soup and cook together with the rest of the vegetables for at least 4hrs, soup that cook longer will bring out more flavour.
Terima kasih atas video nya …. Cocok buat keluarga saya …
Very nice and simple I do the same but different veggies sometimes we add little tiny pasta with the clear chicken soup and take the veggie out . Or croutons of course mediterrean way thanks a lot my friend bye
Thank you so much for sharing this healthy easy soup 🍲..I love it💛🙏✌️
Did radish change any texture after cooking?
Hmm radish in soup! That’s interesting variation to chicken soup!
Yeah love chinese food, love cooking too.. Thanks for sharing God bless.
Hi, may i know why the vege could not be boiled together with the bones earlier to save time? Just curious but the soup was well done, Tq
Nice 👍👍🇮🇳🇮🇳👍👍
Awesome thanku so much ☺ ( Master chef) looks wonderful love soup 👍