Chinese takeout recipes pt. 3: wonton soup! This was always one of my favorite soups from my local Chinese restaurant growing up 🥰 It’s really easy to make at home and I’ll show you how! The most important ingredient here is the broth – it is the base of the soup & makes or breaks this dish! I HIGHLY recommend homemade chicken broth. If you only have boxed chicken broth, add a bouillon cube for extra flavor. Or even better – add chopped raw chicken with bones to cook for extra flavour. Follow IG for more videos! — @jasmineandtea 6 cups chicken broth 10g sliced ginger 1 tbsp soy sauce 1 tbsp fish sauce 4 scallions (whites & greens separated) 1/8-1/4 tsp white pepper Serving size: 40 wontons 4 oz shrimp, minced 4 oz ground pork (80/20%) 1 tbsp oyster sauce 1 tbsp soy sauce 1 tbsp fish sauce 1/2 tsp garlic powder Wonton wrappers *Boil immediately or freeze uncooked Enjoy! #shorts #chinesefood #wontonsoup
You are so beautiful 😍
i love ur videos!! ur voice is comforting
That looks so good
I made this and my little nephew who is 9 months loves this so thank you
Why do the videos end so abruptly?
You about to blow up this year!
Oh my goodness!!! Now I am really hungry 😋
That looks soo good