Chinese Takeout Recipes: Wonton Soup


Chinese takeout recipes pt. 3: wonton soup! This was always one of my favorite soups from my local Chinese restaurant growing up 🥰 It’s really easy to make at home and I’ll show you how! The most important ingredient here is the broth – it is the base of the soup & makes or breaks this dish! I HIGHLY recommend homemade chicken broth. If you only have boxed chicken broth, add a bouillon cube for extra flavor. Or even better – add chopped raw chicken with bones to cook for extra flavour. Follow IG for more videos! — @jasmineandtea 6 cups chicken broth 10g sliced ​​ginger 1 tbsp soy sauce 1 tbsp fish sauce 4 scallions (whites & greens separated) 1/8-1/4 tsp white pepper Serving size: 40 wontons 4 oz shrimp, minced 4 oz ground pork (80/20%) 1 tbsp oyster sauce 1 tbsp soy sauce 1 tbsp fish sauce 1/2 tsp garlic powder Wonton wrappers *Boil immediately or freeze uncooked Enjoy! #shorts #chinesefood #wontonsoup