chinese takeout recipes ~ wonton noodle soup 🍜 It’s getting cold outside, so here’s the perfect dish to warm you up.. It’s really easy to make at home and I’ll show you how! The most important ingredient here is the broth – it is the base of the soup & makes or breaks this dish! I HIGHLY recommend homemade chicken broth. — written recipe on jasmineandtea.com [ search ‘wonton soup’ ]
6 cups chicken broth 10g sliced ginger 1 tbsp soy sauce – adjust as needed 1 tbsp fish sauce – adjust as needed 4 scallions (whites & greens separated) a pinch of white pepper scallions serving size – 40 wontons that you can freeze for later 4 oz shrimp, minced 4 oz ground pork (80/20%) 1 tbsp oyster sauce 1 tbsp soy sauce 1 tsp fish sauce ½ tsp garlic powder wonton wrappers written recipes link to ingredients instagram 🍵 .