Chinese restaurant soup… in under 10 MINUTES?! | Tomato & Egg Drop Soup | Marion’s Kitchen


Check out my brand new cookbook at👉 The comforting taste of Chinese restaurant-style tomato and egg drop soup… in less than 10 minutes? It’s a thing, and it’s just ONE of the recipes featured in the Make it Really Fast chapter of my new cookbook, Just as Delicious (bitly link). Tomato and egg drop soup is rich, savory and comforting, and this recipe is as speedy and quick as anything. Check out the video of my fast and delicious egg drop soup… enjoy! Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: Binge watch a whole bunch of my Asian food recipe videos here: Come chat with me on: And if you’re in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You’ll find them in the Asian aisle at these stores: For more super tasty recipes: ABOUT MARION Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food. Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad). ​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. .





  1. Hola thank you for your wonderful super delicious yummy yummy Recipe and thank you for your beautiful video 💟💟💟😘🌺💖💖💖💕💕💕💕💓💓💓♦️♥️♥️🥰🥰🥰🟨🔴🔴🔴🔴🔴❤️🍁🟧🟧🟥🟥🎋🎋😍😍😍💝💝🟣💝😍😍😍😍💞🌿

  2. After u stirred the soup then drizzled the egg in I noticed that that the egg went to center and look blah. But the next shot it looked fluffy and delicious, did u stir it again ? Or did it just puff up and spread around on it own before u put the corn starch in it?