Chinese Chicken and Corn Soup | Egg Drop Soup Recipe


This is my super easy Chinese Chicken and Corn Soup, which is sometimes known as Egg Drop Soup. INGREDIENTS 1. A large chicken breast 2. Shaoxing rice wine (4 – 6 tbsp) 3. A can of creamed corn 4. Chicken stock (1 – 1.5 litres) 5. Cornflour (1 & ½ tbsp) 6. 2 egg whites 7 A dash of sesame oil 8. Salt (½ to 1 tsp) 9. 1 Spring Onion Chinese chicken corn egg-drop soup is a popular staple often order as a starter in Cantonese Chinese restaurants. As a kid, I remember this soup being served first at every wedding and Chinese New Year banquet that I went to. It’s so tasty that you should try not to have seconds, otherwise you would be too full for the remaining courses! Chicken and corn, egg-drop soup is so popular in Chinese restaurants that I am surprised my mum didn’t cook it more often at home. It is one of the easiest and quickest soups to make. It only requires 9 ingredients and takes 15 to 20 minutes to prepare and cook! The combination of ingredients, particularly the chicken, corn and egg, means that it produces a delicious and nutritious soup: ideal as a starter and perfect as a light lunch. For more super easy recipes such as this super easy chicken and corn soup, please subscribe to Supa Eazi #supereasyrecipes #supaeazi #petercheng CHAPTERS 0:00 Introduction 0:58 Ingredients 1:33 Preparation 3:43 Cooking Method 6:15 Serving Suggestion MUSIC Keys to the Apocalypse – Unicorn Heads.





  1. Oh great, this is my favorite chicken soup. 😋 I'm definately going to make it. I need to go and buy the rice wine. I always ordered this soup at a Chinese takeaway in my country. It's so good, especially when you are feeling sick. I live in Germany now & you can't get it anywhere. I don't know why? Thanks for showing us how to make it, for those of us who love Chinese chicken and sweetcorn soup. I also love stirfries with bokchoi and cashew nuts. I also live sweet bowties. You also can't find the delicate sweet pastries in Germany. I have subscribed. 😁👍