Chickpea Curry, an (almost) perfect one-pot meal

tomatoes 🤭

I LOVE chickpea curry! I cannot wait to try this recipe. The mint is such a great addition, yum!

I do believe I will make this for lunch tomorrow! Thanks again for the awesome (as always) video/recipe!!

Didn't know what to make for dinner – watched this video – made the recipe – it's SO DELICIOUS I love it😍

making your coconut rice with tofu tonight but subbing tempeh for the tofu. your recipes are always a hit! thank you!

that looks great, definitely gonna try this 😀 I was wondering if you ever cook with okra? the indian place i sometimes order from in my city makes a great Bhindi Masala, but I'd love to try making it myself sometime 🙂

Really appreciate you using the first person cam to show us what the food looks like during the process. Helps me to get better at cooking.

this recipe is dreammyyyy! definitely going to make this for the next little dinner party i have

Amazing keep up the great work 🙂

Yummy 😋

This looks so good. I might try adding some chopped potatoes because I love potatoes in curry. Or sweet potatoes.

Can’t wait to try this. I made your almond red lentil curry today and it was amazing!!! Enjoying your recipes so much!

Since wer‘re at tomatoes: Sometimes dishes with canned tomatoes taste really bland (I did add spices). Is that because those tomatoes are bland or am I missing something?

quaternity? not quartet? 🙂

I need some clarification. Many spices were used then you used curry powder. Isn't curry powder what we made with all the spices? Why is the store bought curry powder needed?

I just made this a few hours ago, didn't even notice you uploaded a video for it. It was a flavor bomb! The only downside is that i should have doubled the recipe because 2 hungry eaters can gobble it up really quick (2-3 days max. Thanks for another outstanding recipe! Sending you love!

What kind of stove you are using. I think I need one like that

Hi, can you replace a coconut milk with anything else? I really don’t like coconuts ❤️

This looks incredible. I love the vegan red lentil curry but am always looking for more ways to incorporate greens into my diet without the fuss of constant weeknight chopping. Thank you!

This is the only Indian cooking channel I watch!!

Can't they invent smell-o-vision already.

drool!

This looks delicious. My husband and I house/dog sit and I’m known to make a curry before we leave. I try to leave some of the curry for the returning friends to enjoy when they get home. Gonna give this a try. A friend who is Vietnamese taught me to use a little sugar and it does lighten the flavor. Thanks for sharing.

Lovely. Thank you Nisha.

Wind pipe, lungs = bronchial tubes

Any updates on the new cookbook? I am soooooooo excited for it

Any recommendations for getting hot pepper residue off hands? I hate wearing gloves, but I don't particularly enjoy the sensation of my hands being on fire either.

Still low key confused about curry leaves. What is the plant it is from? Is there an iconic dish that they are used in? I can find them fresh but it is RARE. The dried curry leaves I have are kind of a mess, crammed in a tiny jar and really busted up. Should this deter me from using them? (it kind of is)

Teşekkürler.

I actually made this recipe last week when I saw it on your blog and it was FANTASTIC!

Chickpeas are my FAVORITE. I love them. LOVE them.

Indian food unlike North American bland food has two thing that beats all others the wonderful aroma and Flavour! nice will make today I have all th e ingredients. Thansk

I loved the "used to get made fun of for my house smelling like curry….You guys wish your houses smelled like curry " comment! Made my day!

Another great recipe. Thank you so much for providing a canned tomato translation – March in Scotland is hopeless for fresh tomatoes, they basically don't exist!! 😢This looks perfect for our weeknight dinner xx

Curry odor really is the best. 👍🏼

I'm not a big fan of mint. Would basil be a good substitute?

"You can't just dump some curry powder into a soup pot and call it a curry" you mean like japanese curry x) ?

I think this might be my FAVORITE DISH EVER!!

I not only have baby mouth but as I'm currently pregnant with baby even the level of spice I do enjoy can cause reflux/heartburn.

I can't believe this! Last night I was looking for a chickpea curry in your page and found this recipe but without a video so this came at the perfect time!
Also, a generic question I have about all of your recipes is: when I am blooming whole spices in oil before adding the onions, I feel like by the time I add any liquid to the pan, the spices become pretty brown. Isn't it best to put them together with the onion to prevent them from burning?
P.s love u, you're my favorite cook 🙂

Finally somebody mentioned warming up the stainless steel pan dry! When I first started using stainless steel THIS WAS THE TIP that kept me persevering because caramelisation = flavour

Love the Indian recipes Nisha keep them coming!

Lovely video – has anybody any ideas for a replacement for turmeric as I am allergic to it

I want this. It's overcast and chilly. I can't have it. Much of my cooking equipment is packed to sell the house. So I will sit here and DROOL and daydream about cooking smells in my new house…sighhh…

Yes 😍😍😍😍😍

Can't wait to try it! Thanks, Nisha!

Can't wait to make this tonight!!!

My house is gonna smell like curry tomorrow when I make this! When’s you book coming out??

oooo I'll have to try this to compare to a different one-pan chickpea curry recipe I have 🙌also I'd have to agree with you – I'd love it if my house smelled like curry all the time