Chicken Tortellini Soup Recipe

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#entertainingwithbeth #CookingChannel #TortelliniSoup You’ll love this chicken tortellini soup because it’s an easy soup recipe simple enough for a weeknight meal, but also a bit fancy for entertaining too! It’s a healthy soup loaded with tender vegetables and wilted spinach, and full of Italian flavours! It’s also an easy soup for freezing too, I’ll show you how! PRINT RECIPE HERE: CHECK OUT LISA FROM @Downshiftology Channel! PRODUCTS SEEN IN THIS VIDEO: These links go to Amazon where I am compensated on products sold at no cost to the consumer FOR MORE OF MY FAVORITE KITCHEN PRODUCTS VISIT MY AMAZON SHOP! (This link goes to Amazon where I am compensated on products sold at no cost to the consumer) SIGN UP FOR MY NEWSLETTER TO RECEIVE MY NEWEST VIDEO IN YOUR INBOX EACH WEEK! ABOUT THIS CHANNEL Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! .

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29 COMMENTS

  1. Beth, I adore your channel. However, I simply can't keep up with everyone's new found dietary restrictions. I am 58 and never have I experienced so many 'food choices'. This holiday season I found myself so stressed doing my meal planning (my husband and I entertain a lot). I made the decision to relax and cook as usual. Of course I offered some only veggie dishes which I have always done but beyond that my guests are on their own. I can't keep up with gluten free, dairy free, vegan, sugar free, pescatarian, only non-GMO, nothing involving corn… It made my holiday so much better.

  2. omg beth this is the first of your more current videos that i’ve stumbled upon in my binge-watching of entertaining with beth vids and i gotta say, YOU HAVE NOT AGED A DAY!!!!! you look amazing as you always have!!!! hope you’re doing okay!!! sending love from the very chilly east coast!!!

  3. I'm laughing so hard at myself! When I saw your question the other day, I read "Chicken Tortilla Soup" so I was a little surprised by the zucchini at first, but decided to just roll with it. Then the spices were all wrong, but I figured something was coming later. When you added the spinach, I still hadn't caught on and was REALLY puzzled. But I can't eat spinach and need to leave it out, so I shrugged and kept watching. When the tortellini made its appearance, the penny FINALLY dropped – tortellini, not tortilla. 🤣🤣🤣 My silly brain was so set on what it thought it knew, that every time you gave the name of the soup, it continued to hear what it wanted to! 🤪

    Anyway, it looks delicious and I can't wait to give it a try! I need to either wait to get some tortellini. Though I do have some gnocchi that might do for now…

    Thanks for the beautiful recipe! I freeze my soup in the Souper Cubes and just pop them out and into a freezer bag till I'm ready for more. So convenient!

    Have a wonderful week!

  4. Those look more like grape tomatoes. They are even more flavorful than cherry tomatoes in the off-season for regular-sized tomatoes, unless those happen to be heirloom of some type. Thanks so much for covering how to make/keep this vegan. I am getting so many good ideas & food storage tips from you for freezing portions and reheating and never wasting our leftovers.

  5. Beth thank you so much for making a dairy free soup base. Usually I can’t have many westernized soups bc heavy cream is almost always added. So yay, can’t wait to try and I’ll have to make these for lunch (and I’ll cheat by using leftover rotisserie chicken) lol

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