▼ Please see the description below for ingredient amounts ▼
Today I present my Chicken Fajita casserole. This creamy casserole has all the spicy flavors of chicken fajitas, minus the tortilla. A wonderful low carb keto meal.
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Chicken Fajita Casserole
2-quart baking dish
16 ounces cooked chicken, shredded
1 Tbs oil
1 yellow bell pepper, roughly chopped
1 red bell pepper, roughly chopped
1/2 onion, roughly chopped
1/4 tsp salt
1/4 tsp ground black pepper
1/2 Tbs minced garlic
8 ounces Mexican blend cheese, divided
4 lightly beaten eggs
1/4 cup heavy cream
3/4 cup chicken stock
3/4 tsp xanthan gum
1/4 cup water
Fajita seasoning (see below)
1/4 cup pickled jalapenos
1/2 Tbs chili powder
3/4 tsp cumin
1/2 tsp paprika
3/4 tsp garlic powder
3/4 tsp onion powder
Granulated sugar substitute = 1/2 tsp sugar
1/2 tsp dried oregano
1/4 tsp cayenne pepper
1 1/2 tsp salt
1 tsp ground black pepper
Makes six servings.
432 calories / 28.78g fat / 2.69g net carbs / 37.53g protein
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.
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