▼ Please see the recipe below for ingredient amounts. ▼
Today I present a low carb twist on a French classic – chicken cordon bleu soup. This is a great, low carb, one pot recipe as it matches the flavor of the traditional recipe, all wrapped up into a nice warm bowl. It’s also perfect for meal prepping as well.
#chickencordonbleu #keto #lowcarb #papag
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• 16 ounces – cooked chicken, shredded
• 16 ounces – ham, diced
• 2 Tbs – unsalted butter
• 8 ounces – cream cheese
• 1 cup – heavy cream
• 4 cups – chicken stock
• 8 ounces – Swiss cheese, shredded
• 1 tsp – salt
• 2 tsp – poultry seasoning
• 1/2 tsp – ground black pepper
• 1/4 tsp – cayenne pepper
• Dried chives as a garnish
Per Serving (recipe divided by 8):
541 calories / 39.93g fat / 4.33g net carbs / 40.95g protein
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.
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