CHEAPER VEGAN MEAT!

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  1. I had a bunch of spring roll wrappers left (since hey come in packs of 50 and are — allegedly — not supposed to be re-frozen upon thawing). We also had a pack of Impossible grounds. I sautéd it with mushrooms, carrots, onions, and a burger sauce to bind it all, then filled the wrappers with them. I lightly brushed on a thin layer of oil and baked them (they were too rich to deep fry). Best usage of Impossible grounds I've had to date, and an easy way to stretch out the "meat" over several dozen rolls!

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