Follow me on instagram: Today we’re revisiting the most popular video on this channel and making a cheaper, quicker, easier version of a shoyu ramen. This is probably the easiest recipe on this channel and it tastes pretty damn good, to be honest. This video was inspired by a Japanese ramen youtuber, please check out his channel: Ingredients (1 Serving) Ramen Noodles Soup: 300ml Hot water 1 Tbsp Shoyu 1 Tsp Chinese or Japanese Chicken stock powder pinch of grated ginger 1 Tsp Lard Ajitama tare: 1 Tbsp Shoyu 1 Tbsp Sake 1 Tsp Sugar .
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i just made this! the flavor shocked me lol. i was like “woah…i can’t believe my hands made this”. destroyed my kitchen in the process but definitely worth it!!
Never poke a hole in my egg and my eggs always come out perfectly shaped but thank you so much for the recipe I really love it
Do I need lard it is so hard to get where come from?
my issue is storing fresh green onions and ginger, I dont use it much and it seems to go bad so quickly even in the fridge… and things like sake, mirin and rice vinegar just sit in my cupboard for months…
you're voice sounds familiar…same voice of Anne Curtis husband…Erwan😊
"Quick, easy, simple!" uses three pots
Quick? QUICK???? QUICK???!!! GET T FK OUT. Probably taste good though.
Maybe.. for Americans… Lard is to bacon fat what [n word] is to African American
Grows it’s basically butter
$ sudo copy Ramen
Put the egg in cold water and then bring to boil… this way it wont break
How do u like a hole in an egg
👍👍
Hey man, just made it and it tasted delicious. Thank you.
Peace? Why close the video with “peace?”
I messed up the noodles by overcooking them however this is a really good recipe
Can i skip sake
wich noodles do you use
Will it taste weird if I use chicken bouillon?
If you cook the eggs in a gentle boil the eggs wont explode.
Question: is the chicken powder required, and if so, could it be substituted with something else for a vegetarian meal?
what is saake? bro
Boy I’m 13 I ain’t bout to get sake and put it in my ramen
is the lard necessary? i don’t have it at my house and i won’t be able to go out for a bit due to covid. is there any way i can substitute it?
just tried this, Best midnight snack EVER
Where the hell can you buy lard?
I like ur voice 👍🏼
Is there anything else for use instead of sake I don’t have any sake
You talk fast very cute
I just made this with chicken stock that I had left over, and it was amazing.
We love 💘simple recipes. We're not making food for Panda Bear. Chinese President for life 😋
I'm going go try this with Wagyu fat
I thought it was a How to Basic video and I was waiting for something to happen but it never did……
Thank you for taking the time to show such a delicious recipe.
I will be making this again.
hey Ramen man you should do a video on how to premake Chicken stock(and maybe a veggie option for our vegan friends) for this kinda quick soup! i mean recipes are usually pretty easy and then you wont need lard cause stock will already have fat, then you just need Shoyu broth and noods!!
Can I make it without the chicken power cz i am vegan
good video, just made this, but i have to disagree on the cook time. saying that "this ramen can be put together in the amount of time that it takes to boil water" is just a straight lie, because you're not considering cook time of toppings, like the ajitama.
Yeah buddy
You are doing wrong for making aji Tama !
What is sowake.. you put after soya Source ?
Can you use something instead of sake
I found out today that my local supermarket sells ramen noodles.
And so here I am!
Tips;
Instead of chicken stock, use msg, one table spoon.
Only use one full cup of water and two table spoons of shoyu, as its gonna be very diluted with just one table spoon,
Sesame oil, with vinegar and a few drops of Sriracha sweet chili sauce.