I’m challenging myself to get shredded with meal prep… but it actually tastes good.
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Ingredients Needed:
2:80 they aren’t excuses.. there are a TON of reasons why someone might not be able to go on a diet.
Medical condition, what meds you’re on, what mental illnesses you have, so many things can change your weight.
Going on a diet for your “health” is
bullshit, if you go on a diet then do it for yourself because fat people are indeed healthy too, a lot healthier then underweight people that’s for sure.
I hope no one comes on to try and count their calories bc of this, so Dw you guys, a diet isn’t right for everyone and it’s not your fault that you can’t prep food due to any reasons! ❤
Ps. I am said underweight person 😭
If you want to get really precise with the egg times you should note if the eggs are fridge cold or room temp before cooking 🙂
I watched another video that proposes an alternative way of prepping meals, since meal prep can get repetitive and eating the same meal every day is gets boring, it's better to precook ingredients that you can put together to make various types of meals
great video but i cant get over how short that guy is lol
Make a sausage out of the breakfast patty and sous vide that.
Could also sous vide the salmon and teriyaki sauce. Mom mom nom
More healthy meals
more videos like this please!
lol the language of pecs is poetry
🔥🔥🔥
I've never done meal prep. For clarification, you're saying a cut soft egg & toast stays okay wrapped in the fridge for 7 days? Are we eating it cold?
I've been waiting for this for so long! Thank you
cheap…
okay now its time to crack out the salmon!
…err what?
What is a good recommendation for a sous vide machine.
How about I come join u and you turn a amateur chef into a pro chef 🔥🍾
So you played WoW and now you hired an Ironforge dwarf as your personal trainer? Did you accept an IRL quest?
Hi Josh, i love ur videos but advertising something using plastic bag instead of cleaning reusable pots isnt good. Pls take it seriously
Wow would love to see more vids of this style!
So you eat it cold ?
Just got a sous vide and now have a purpose for it other than super expensive steaks!
PLEASE take us to the market with you so we can see what/how you buy things! that's where i first feel overwhelmed with cooking
"Here are some cheap meals. First, buy a souve!"
What do you think about spraying the protein instead of the grill for the skewers?
Finaaaaaally!!!! Been waiting for this for sooo long!
So big myth, but brown rice isn't actually healthier than white rice. Infact it's actually worse than white rice bc even though it's technically more "nutrient dense", it's also filled with lots of stuff that makes it harder to digest which basically shoves the benefits it would've had up yours. White rice is easier to digest and is generally cheaper and better tasting. So to conclude, eat whatever rice you want ppl. Stop following nutrition fads, do your own research, and ultimately remember that you won't follow a diet you don't enjoy.
0:48 and I know I love this episode. I don't have sous vide but I use sealed vacuum bags, a pot and a thermometer. It does the job.
Nour LOOKS LIKE A REPLICA OF A CHAD
next vid being a god on WoW
I love how your healthy meals consist of white rice!!!! White rice is getting such a bad rep!!! thank goodness you have that as part of healthy meals too!!!!
pLS MAKE THIS A SERIES
Cooked rice last 3-4 days in the fridge, and I can't imagine that 7-day old fridge salmon is still safe to eat. Most cooked meals last 3-4 days in the fridge no problem, but I think it's safer to either meal prep 4 days at a time, or to make some dishes you can put in the freezer🤔
Fuxk you and me brother I'm taking a chance on myself too!!
My god I have been anting stuff like this FOREVER. Unique meal prep idea that aren't super complicated. And hell I'm sure my kids would even eat some of these.
New series title idea: Papa – But Shredded
In the future it would be cook to see how to reheat
Can you do a video on kitchen organization, dating stuff, prepping stuff for the week and things like that? I want to run my house like a professional kitchen but I’ve never worked in one
So you only eat one of those trays per day? Nothing else?
Great ideas, but I wonder how a lot of the components will hold up after 24hrs in a fridge. Dressed lettuce? Toast with a mayo spread? Not so sure about that.
What Pan, Rice Cooker, Vacuumizer, Sous Videz Cooker would you recommend?
That’s what we want, flavor first then macro, not the opposite, brown rice is so bad
Trichinosis? What's that?
12 y/o Josh fricks
josh needs to post a tutorial on how to properly reheat different foods to maintain optimum taste or whatever
im eating cornflakes watching this video…
Oh yeah, we need this every week