Chatpata Rajma Salad | Rajma Salad | Rajma Salad Recipe

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Chatpata Rajma Salad

Servings – 2 – 3

INGREDIENTS
Kidney beans – 250 grams
Water – 1400 milliliters, divided
Salt – 1 teaspoon
Garlic – 1 tablespoon
Onions – 80 grams
Tomato – 120 grams
Green chili – 1 tablespoon
Mint – 10 grams
Coriander – 10 grams
Salt – 1 teaspoon
Red chili – 1 teaspoon
Chaat masala – 1 tablespoon
Lemon juice – 1 tablespoon

PREPARATION
1. In a bowl, add 250 grams kidney beans, 600 milliliters water and soak for 6 – 8 hours.
2. Take a pressure cooker, add soaked kidney beans, 800 milliliters water, 1 teaspoon salt and cover it with lid.
3. Cook until you hear 6 – 7 whistles.
4. Remove it from heat and transfer this into a mixing bowl.
5. Add 1 tablespoon garlic, 80 grams onions, 120 grams tomato, 1 tablespoon green chili, 10 grams mint, 10 grams coriander, 1 teaspoon salt, 1 teaspoon red chili, 1 tablespoon chaat masala, 1 tablespoon lemon juice and mix it well.
6. Serve.

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