Carrot Cake Bites: Nut Pulp Recipe Oil Free Refined Sugar Free, Wheat Free


Carrot Cake Bites

8 pitted medjool dates
1 ½ cups nutmilk pulp OR 1 cup of almond flour
½ cup shredded carrot
½ tsp cinnamon
¼ tsp ginger
Pinch cloves
Pinch salt
2 tbls nut/seed butter


⅛ cup walnuts
⅛ cup raisins
Desiccated coconut

* For those with diabetic considerations or who want to limit their sugar intake, you should reduce the amount of dates.

Begin by adding your dates and nut or seed butter to a food processor. Process until dates until mostly smooth .

Add shredded carrot and spices. Pulse to incorporate ingredients.

Add nut or seed pulp and process until it forms a dough and starts to come together to form a mass.

Add raisins and/or walnuts. Pulse to incorporate.

Roll dough into desired size bites. Roll in coconut flakes if desired.

If bites are too moist to roll add some extra nut pulp or almond flour. If too dry add water or nut milk one tablespoon at a time until dough can be rolled and hold its shape.