Hey everyone! Check out this unique alternative to Pecan Pie this year! An ooey-gooey – caramel-y pecan pie baked on top of a thick buttery shortbread cookie! This is actually a recipe from my cookbook Modern Vegan Baking! Check it out!
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Hey everyone check out this recipe for Caramel Pecan Bars if you want a unique spin from the traditional Pecan Pie this year! Recipe & full video tutorial here! https://www.gretchensveganbakery.com/caramel-pecan-bars/
So delicious and I have made it twice
These are to die for! Such an easy recipe and a huge hit with my neighbors in our cookie swap. I'll make these again for Thanksgiving. Thank you!
Yummmm
Lovely recipe!
is your cookbook available on platforms other than amazon?💚
The video says the recipe is below but I can't find it?
Do a coffee recipe!
Did you pour the whole filling into the pan?
I ordered your BOOK!!! I can't wait!!! love ya
Those look amazing! Thank you for sharing!
I’m in charge of dessert for thanksgiving this year and this looks like a great recipe to try out!
I can not wait to make these!!! Can you substitute maple syrup for vegan honey in the filling?
Your cookbook is outstanding and a must for every vegan! These bars are absolutely amazing 😋😍😘
Ps I've followed you for years! Haha you taught me how to make home made caramel back when you had the other channel. Thanks for still posting ♡
What vegan butter do you reccomend?? I love shortbread but obviously dairy butter is now outta my life. What butter gives that same rich flavour??
for all you Gretchen fans out there, it costs money for her to share her fantastic recipes with us. Do your part and keep the recipes coming!!! Support her on paypal!
Gretchen, have your book on display in your videos. There are people on several channels I subscribe to who have a cookbook, and they display it in their videos,. There’s no shame in the game of selling your book in your videos. Back in the day, when people had books to sell, they went on talk shows, or book signings, and since those ways have gone by the wayside, you have to sell your book however you can sell it.
Will be making these for Thanksgiving. Thank you.
Do you have a strawberry vegan cake. For birthday cakes. I’m so gonna try this. Thanks for sharing
Hi Gretchen 🙋🏻♀️ I hope you’re doing well. I love these bars, they look fabulous and I know they tasted amazing 😍
Looks amazing and delicious. What is about sweets that bring a smile when you look at them and an even bigger smile when you eat them!!! Thank you for the wonderful recipe.
Those bars look majestic 😍 since pecans aren't common where I live, I would use walnuts. 😊
That pecan glaze though
Thank you dear Gretchen
Yeeeesssss! Yummy yummy. Thank you
I bought your book earlier this year. I can't wait to try these Caramel Pecan Bars. Whoa baby!!!! I love ooey-gooey treats.
Thank you so so much for always sharing your amazing recipes with such grace and professionalism! Looks awesome!
Ok I think you would get a lot more interest in your FANTASTIC vegan baking book if you bring it up more often like you did here. Saying this recipe is on page 150-151 already written down for you to use after you watch this video.
My mouth is watering for these Caramel Pecan Bars.
Your book is such an incredible resource people need to hear about everything in it. I find it fascinating how you keep learning and tweaking your recipes occasionally to make them easier and better. For example egg substitutes.
Your book rocks as do you.
YESSSSSSSS!!! This looks wonderful. Thank you lovely lady! 😊❤❤ btw will this work if I wanted to make a pecan pie?
Gretchen! It's me, Kenny 😀
What a busy guy I've been in the last 30 minutes.
In those thirty minutes I…….
1) Watched your video on Caramel Pecan Bars which I plan to make several times for the holidays
2) Became a Patreon supporter again (finally able to do so financially)
3) Ordered your cookbook on Amazon (sooooo excited!)
4) Liked and commented on this video (already a long times subscriber, fan and friend)
To those who don't know, Gretchen has been a key person in my going and staying vegan for a year and three months with no looking back, thank you Gretchen for all that you do.
Thank you and I shall be trying those … I'm in London UK. . .
Hello I've not seen you in years have you turned vegan ?
Hi nice 👍🏻 to see you again.
Love your all recipes . I Follow recipes
Hansa from London.
Looking THICK 😍 Njomjom 💚
What a beautiful pecan recipe, Gretchen. I've been under a lot of stress, and I need a vegan peach cheesecake to make me happy again.