Caramel Pecan Bars Vegan Recipe

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Hey everyone! Check out this unique alternative to Pecan Pie this year! An ooey-gooey – caramel-y pecan pie baked on top of a thick buttery shortbread cookie! This is actually a recipe from my cookbook Modern Vegan Baking! Check it out!

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36 COMMENTS

  1. Gretchen, have your book on display in your videos. There are people on several channels I subscribe to who have a cookbook, and they display it in their videos,. There’s no shame in the game of selling your book in your videos. Back in the day, when people had books to sell, they went on talk shows, or book signings, and since those ways have gone by the wayside, you have to sell your book however you can sell it.

  2. Ok I think you would get a lot more interest in your FANTASTIC vegan baking book if you bring it up more often like you did here. Saying this recipe is on page 150-151 already written down for you to use after you watch this video.
    My mouth is watering for these Caramel Pecan Bars.
    Your book is such an incredible resource people need to hear about everything in it. I find it fascinating how you keep learning and tweaking your recipes occasionally to make them easier and better. For example egg substitutes.
    Your book rocks as do you.

  3. Gretchen! It's me, Kenny 😀

    What a busy guy I've been in the last 30 minutes.
    In those thirty minutes I…….
    1) Watched your video on Caramel Pecan Bars which I plan to make several times for the holidays

    2) Became a Patreon supporter again (finally able to do so financially)

    3) Ordered your cookbook on Amazon (sooooo excited!)

    4) Liked and commented on this video (already a long times subscriber, fan and friend)

    To those who don't know, Gretchen has been a key person in my going and staying vegan for a year and three months with no looking back, thank you Gretchen for all that you do.

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