Canning THE BEST Homemade Chicken Soup | Meal in a Jar | Long Time Food Storage

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Lots of flavor, nutrients, healing comfort and convenience packed into one quart jar of homemade canned chicken soup. Learn how to pressure can and preserve a meal in a jar. #mealsinajar #chickensoup #pressurecanning #preservingfood #homesteading #food #foodie #recipe #recipes #cooking #foodstorage CANNING HOMEMADE CHICKEN SOUP | THE BEST CANNED CHICKEN SOUP RECIPE INGREDIENTS: Cubed boneless skinless chicken breasts or thighs Diced Onions Frozen Peas = thawed Diced Carrots Diced Celery Chicken broth _________________________________________________________________ USDA’S Complete Guide to Home Canning: National Center for Home Food Preservation: _________________________________________________________________ in Some of the Equipment I use Canning: AFFILIATE LINKS All American Pro Pressure Canner: Presto 23 quart Pressure Canner: Stainless Steel Delove Canning Funnels: Norpro Canning Essential Equipment: Kerr Canning Jars and Lids: Ball Complete Book of Home Preserving: 🍓 SUBSCRIBE NOW: 👉🏻 **** ******************************* 💗 PAYPAL donations are greatly appreciated 👉🏼 ***** ************************************ 🍎 PRODUCTS I AM USING —— AFFILIATE LINK 🍎 Tess Cooks4u Amazon Store ******************************************* 🍓 OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE 🍓 Tess Cooks4u Recipes *************** ************************** 🍇 Follow TESS COOKS4U on Social Media 🍇 🍒 YOUTUBE 👉🏼 🍒 FACEBOOK 👉🏼 🍒 INSTAGRAM 👉🏼 🍒 TESS COOKS4U AMAZON STORE 👉🏼 🍒 PAYPAL LINK 👉🏼 🍒 EMAIL 👉🏼 [email protected] ******************************* ********.

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  1. I just stumbled on your channel & videos today after doing a search for raw pack meat canning & IMMEDIATELY subscribed. I absolutely LOVE that your videos are short, sweet & to the point. I simply don't have the time to spend watching 45-60 min videos that drone on endlessly so your videos are a Godsend & every one I've watch so far has recipes that seem so scrumptious. I can't wait to try some for myself…especially the canning ones!

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