Canning chicken soup with lemon

Shouldn't the timer be set for 100 minutes so the venting time would be excluded from the processing time?

That looks like a really good recipe. Thanks for doing a demo of it. I noticed that you used regular mouth jars. I’ve heard some people have trouble in the Carey or Nesco because the regular mouth quart jars are taller than the wide mouth quart jars. The problem being that the taller quarts can obstruct the vent pip. One way I get around that is I put the stacking shelf at the bottom of the canner instead of the wire shelf. That gives me a little height grace. Then when I go to close the lid, I make sure the vent pipe is directly above a jar. When I close the lid, and turn it, the vent pipe situates between the jars freeing the venting process. This might help someone who has had a problem while using regular mouth quart jars.

Is it safe to add capers to canned chicken?

Thank u for this video. I was one asked also.

I just love your channel! I’m new to canning and preservation and I have learned SO MUCH from you. I just want you to know how much I appreciate your experience and willingness to share it with us all. My husband purchased a pressure canner for me and I can’t tell you how nervous I was to use it and how ECSTATIC I was when I was able to can my first batch successfully (after watching your video 22 times 😂) So thank you, thank you, thank you ☺️

I have the Ball book, and after seeing your results, I must make this soup! Great that it uses cooked chicken. I’ll make broth and then the soup!

Yum!!

Soup and broth look delicious. Our Brookshire's has whole chicken for $0.99 pound. These days that is a bargain. Do not have dried lemon could I just add a slice of lemon to the soup and can as usual? Love your hair today and necklace. Thanks Pam and Jim.

How long did you pressure cook the raw chickens, and did you add water to end up with the 13 quarts of stock?

Dumb question, but did you use to open the jars with in the beginning (the chicken broth)

I too have wondered and drooled over the picture of this soup! Thank you so much for posting the recipe 😊

I like this recipe but I don't trust the Nesco. I would use Pressure canner.

I really enjoy lemon piccatta & would love to have chicken soup with lemon to mimic that, ready to eat. Thank you so much for filming this for us to copy!

Unrelated but I have a question regarding ground turkey or chicken. I can't eat red meat, so I substitute ground chicken or turkey in my recipes that call for ground beef. I see that the USDA has instruction on how to can ground meat but didn't know if changing out beef for chicken or turkey would affect recipes that call for ground beef. Thanks for all you and Jim do. Sharing your wisdom is a gift that we appreciate very much.

Thank you so much for doing this video as well as all of the other ones. I enjoy your channel so much. I was always curious about that recipe, thank you for doing the video. I don't have any dehydrated lemons could i use fresh ones?

Beautiful

Looks delicious!

Love your knowledge and recipes! When will you reveal your new kitchen. Can't wait to see. Pamela

Yum! One of our grocery stores has chicken on sale this week, so I’m going to get some of this on the shelf pronto.

That soup looked wonderful 👏🏻👏🏻👏🏻 I will be trying that recipe myself.

I love the idea of using a slice of lemon to add a touch of lemon flavor to the chicken soup.

Hi Pam and Jim, I was wondering if the chicken has already been cooked as well as the broth but now they’ve been cooked a second time through this soup combo canning, has the extra processing reduced its nutritional value any?

Love the quick video! Looks delicious and I already have some dehydrated Lemons.