Hello & welcome to the Views Kitchen! On today’s recipe, we’ll be showing you how to make Caldo de Pollo de rancho / Country chicken soup. We start by simmering a whole chicken in water and adding simple ingredients to achieve a perfectly clear and flavorful broth that is not just good for a soup day, but the medicine for the soul. I hope you all enjoy my take on this delicious classic recipe and wish you all great health amigos. The list of ingredients can be found below, thank you for subscribing and liking our content. As always #viewsclub we love and adore you, See you next Monday. 💕 Stephanie and, Cloud —— 🛍🛒 Many of the items used in the video are on our Amazon Store Front. Link Below Our AMAZON STOREFRONT: ———— Ingredients You’ll need a pot that can hold 4 Liters of water / about 16 cups water -Ingredients 4 litters of water 4 Pound whole Chicken 4 carrots 2 zucchinis 3 to 4 potatoes 3 to 4 ears of corn 1 Anaheim pepper (or green bell pepper) 1 Tomato 1 onion white or yellow 1 garlic bulb Small bunch of cilantro or green onion 2 Tbs Himalayan pink salt or 1 Tbs table salt (Adjust slowly) 1 Tbs Mexican oregano 1/2 tsp ground cumin 1) Add chicken boiling water and continue to boil for 10 to 15 minutes- then remove impurities 2) once you remove impurities add onion, garlic, Anaheim, tomato, salt, and cumin. 3) continue to boil for 30 minutes 4) add potato, carrots, and corn and cook 8 to 10 minutes 5) then add zucchini, cilantro, and oregano cook 5 more minutes 6) Turn burner off and boom! Done! If you don’t have a whole chicken you can use your favorite pieces of chicken and boil according to a cut of chicken You can add all the veggies at the same time for this recipe. This will vary depending on texture preference. I notice that my batch of potatoes have been falling apart, I recommend you keep your eyes out for them 👀 If you cut the potatoes small they will cook in 8 to 10 minutes / if you cut them large 10 to 12 minutes and since the pot of chicken soup is still hot; It will continue to cook your ingredients. ————————— 🛑 I’m your host Stephanie and behind the camera, you have my sister Cloud (☁️). I started cooking at 4 years of age. What ?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean / Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don’t forget to click the bell for notifications. We upload new recipes Sunday- Wednesday. After all, we wouldn’t be here without you 😘 Thank you 💕 ——————————— 📌 If you use my recipes for your channel or social media platforms. Please give credit to “Views on the Road”. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie __________________________ 📷Instagram Facebook (Viewsontheroad MexicanRecipes) Keep me cool views club and follow us on all our social media 🤗 Viewsontheroad TIKTOK Viewsontheroad2 en Español 🇲🇽 Las Doñas🦅 💰If you would like toate to “Views on the don Road ”Thank you #Viewsrecipe #viewsontheroad ——————————————————— Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video. .
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My mom uses acorn squash and chayote and yuca oooooo that sopa is so good
How is it I’m just finding you now… I must have been under a rock. Sister. This is only the second vid of yours I’m watching, but I’ve scrolled recipes and I’m going to spend A LOT of time here with you!
WOW! 655k Congratulations
Love the recipe delish 👌🏻👌🏻 thank you caldo sisters
Awesome steph, y cloud. Many blessings in honor of our ancestors. Wow, that's powerful. Great job !
This is the 4th recipe I have tried and all are awesome. From someone who does not know how to cook; my family thanks good. I’m not so intimidated in the kitchen anymore. Thank you ladies!!!! Unfortunately, I’ve learned that I cannot have any red chilè. I’m so sad.😔
But I’m still going to cook recipes with it. 😁
Do you have an instant pot receipe for this soup
Made this for dinner tonight and it was delicious! Thank you for the recipe
Growing up my father always peeled potatoes towards himself so that’s how I’ve always done it.
I make oregano tea when someone sick and it always works it is a natural ani biotic
lol, I hated those 'for the soul' books too.
To get a chicken like that, I'd have to raid someone's hen house and chase it down.
Can you please do a video for chicken tortilla soup?
You are so funny. Love you.
That was such a beautiful video in every way, start to finish! And the soup looks amazing as well thank you so much for this.
Peeling potatoes started at 8 with a knife, and my mom constantly pissed about how much I potato i wasted in the peel. Lol eventually I got into the pro mode and had clean peels, I'll never forget hearing her say that my grandpa (Portuguese chef) would die if he could see if I left any "eyes" in the potatoes. 🤣
My family would eat this every week growing up 😍
Love the way u cook …i use small knife to peel potato
Love your recipes!! 👏👏 Having fun making them and tweaking for vegetarians. . And love your beautiful look with black hair…
Hi. I'm making caldo de pollo now… hopefully it's good! I'm just wondering what part of Mexico are your parents from? I'm wondering if the parts of Mexico if the cooking styles and flavors are different.
Just my preference: the feet and the had add great nutrition, collagen and flavor.
This was so cute to hear you girls talk ! I luv the video !
I peel my potato bringing the cutter towards.I learned with a knife! Grateful for the peeler upgrade though
Hahahaaaa “don’t be picky that way! Use your potato”
The push the leg up and bend it "pop" is why I don't do yoga. Seriously great cook. Thank you !