Caldo de Albóndigas, The Soup Everyone Should Know How To Make | Mexican Meatball Soup

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Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m going to be sharing with you the easiest and most delicious caldo de albondigas! This soup is a soup that everyone should know how to make, its just perfect to enjoy during the cold winter days or just any day! 😁 Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you are new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘 🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 🫶🏽♥️ Get your apron here Pots & pans using atm Ourplace Website – Always Pan – Perfect Pot- Cast Iron – blender- Vitamix A3500 ‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘 Tip: if you dont want this to be spicy, dont add the last 2 chipotles, and in the blender add only 1 pepper Ingredients: For the meatballs; 2 lbs lean ground beef 1 cup white rice 2 eggs at room temperature ¼ white onion;diced ½ cup fresh cilantro or mint; chopped 1 chipotle pepper in adobo sauce; minced 2 garlic cloves; minced 2 tsp garlic salt 2 tsp oregano 2 tsp black pepper ½ tsp ground cumin ½ tsp salt tomato broth; 5 roma tomatoes ¼ onion 2 garlic cloves 3 chipotle peppers in adobo sauce 1 tbsp chicken bouillon 1 tbsp tomato bouillon ½ tsp ground cumin 2 corn on the cob 1-2 chopped chipotle peppers 3 medium size potatoes; chopped into bite size 3 carrots ; chopped into bite size 4 celery stalks; chopped 2 calabacitas (Mexican squash or zucchini); chopped into bite size ½ bunch of fresh cilantro or mint 1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰 TIKTOK: www.tiktok.com/@cooking.con.claud IG: cooking_con_claudia Fb: Cooking with Claudia Business Inquires Only: [email protected] Recipes in Spanish : #albondigas #caldodealbondigas #cookingconclaudia .

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  1. Made this today. Was delicious. Used chili de Arbol instead of chipotle peppers. Try to use fresh corn if you can, I used frozen corn because the store did not have fresh, and the frozen corn just isnt the same. I got my family to help with all the chopping 😊

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