Today I present a Cajun fish fry. This fried fish recipe is loaded with flavor, but not carbs. If you’ve been craving fried seafood on your low carb or keto diet, this recipe will definitely fill the bill. You can even use this recipe as a base for any low carb fish taco recipe.
#keto #lowcarb #papag #fishfry
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4 fish fillets
*Cajun seasoning on both sides (see below for recipe)
2 Tbs – yellow mustard
Oil for frying (I use peanut oil, but any oil you prefer will work fine)
3/4 cup – almond flour
3/4 cup – ground pork rinds
1 Tbs – *Cajun seasoning (see below for recipe)
*Cajun Seasoning Ingredients:
1 Tbs – smoked paprika
2 1/2 tsp – salt
1 1/2 tsp – ground black pepper
1 tsp – cayenne pepper
1 tsp – garlic powder
1 tsp – onion powder
1/2 tsp – dried thyme
1/2 tsp – dried oregano
If you don’t want to make your own Cajun seasoning, I recommend either of these…
Paul Prudhomme’s Seafood Magic
Tony Chachere’s Creole seasoning
Per serving (1 fillet):
509 calories / 41g fat / 1.5g net carbs / 33g protein
Papa G’s Tartar Sauce
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.
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